Recipe by PHILADELPHIA Cream Cheese
"We love a warm, cheesy casserole, especially when it's got vitamin A-rich spinach. Four cheeses make this one extra special."
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mostaccioli pasta, uncooked
1 (10 ounce) package
frozen chopped spinach
PHILADELPHIA Cream Cheese, cubed
BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 (8 ounce) package
KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
KRAFT Grated Parmesan Cheese
I loved it. It's creamy and cheesy comfort food. Very simple to make casserole.
* Percent Daily Values are based on a 2,000 calorie diet.
Four-Cheese Pasta Florentine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 232
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