Recipe by Idahoan®
"Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms."
Watch video tips and tricks
1 (4 ounce) package
Idahoan® Four Cheese Flavored Mashed Potatoes
portobello mushrooms, or more depending on size
Salt and pepper
Cheddar cheese, shredded
bell pepper, diced and lightly sauteed
I used love this recipe, but made a few changes. Instead of using processed potatoes, I used yams and changed the cheese to jalapeño havarti. It was fabulous. Thanks for posting the recipe!
I liked this. I pretty much followed the recipe except I forgot to buy the pepper. It still came out good. The scallions are a nice touch
We enjoyed this... I used the loaded mashed potatoes I had them on hand did sautéed the yellow peppers left out the extra cheese and scallions
* Percent Daily Values are based on a 2,000 calorie diet.
Four Cheese Mashed Potato Stuffed Portobello Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 49
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover time-saving tricks for making delicious tortilla soup.
See how to make a spicy no-bake dip with a delicious secret ingredient.
See how to make a hearty beef and bean chili with lots of smoky flavor.