Recipe by Idahoan®
"Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms."
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1 (4 ounce) package
Idahoan® Four Cheese Flavored Mashed Potatoes
portobello mushrooms, or more depending on size
Salt and pepper
Cheddar cheese, shredded
bell pepper, diced and lightly sauteed
I used love this recipe, but made a few changes. Instead of using processed potatoes, I used yams and changed the cheese to jalapeño havarti. It was fabulous. Thanks for posting the recipe!
I liked this. I pretty much followed the recipe except I forgot to buy the pepper. It still came out good. The scallions are a nice touch
We enjoyed this... I used the loaded mashed potatoes I had them on hand did sautéed the yellow peppers left out the extra cheese and scallions
* Percent Daily Values are based on a 2,000 calorie diet.
Four Cheese Mashed Potato Stuffed Portobello Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 49
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