Four Cheese Mashed Potato Stuffed Portobello Mushrooms Recipe - Allrecipes.com
Four Cheese Mashed Potato Stuffed Portobello Mushrooms Recipe
  • READY IN 20 mins

Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Recipe by  

"Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Preheat oven to 350 degrees F or grill to 400 degrees F.
  2. Clean the mushrooms and rub with oil.
  3. Sprinkle with salt and pepper and place on a foil lined baking tray.
  4. Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
  5. While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
  6. Fold in the cheddar cheese and the peppers.
  7. When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
  8. Top with the scallions and serve hot.
Kitchen-Friendly View

Footnotes

  • Tip: Use cremini mushrooms and serve as appetizers.
ADVERTISEMENT

Reviews More Reviews

Sep 10, 2014

I used love this recipe, but made a few changes. Instead of using processed potatoes, I used yams and changed the cheese to jalapeño havarti. It was fabulous. Thanks for posting the recipe!

 
May 11, 2014

I liked this. I pretty much followed the recipe except I forgot to buy the pepper. It still came out good. The scallions are a nice touch

 

4 Ratings

Apr 13, 2014

We enjoyed this... I used the loaded mashed potatoes I had them on hand did sautéed the yellow peppers left out the extra cheese and scallions

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Southwest Tortilla Soup

Discover time-saving tricks for making delicious tortilla soup.

Fiesta Dip

See how to make a spicy no-bake dip with a delicious secret ingredient.

Bull Rider's Chili

See how to make a hearty beef and bean chili with lots of smoky flavor.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States