Four Cheese Mashed Potato Stuffed Portobello Mushrooms Recipe - Allrecipes.com
Four Cheese Mashed Potato Stuffed Portobello Mushrooms Recipe
  • READY IN 20 mins

Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Recipe by  

"Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms."

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Original recipe makes 4 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F or grill to 400 degrees F.
  2. Clean the mushrooms and rub with oil.
  3. Sprinkle with salt and pepper and place on a foil lined baking tray.
  4. Bake for 5 minutes until tender. Or if grilling, turn mushrooms once or twice while cooking on the grill until tender.
  5. While mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according to package instructions.
  6. Fold in the cheddar cheese and the peppers.
  7. When mushrooms are cooked, sprinkle with a bit more salt and pepper and stuff with the mashed potatoes.
  8. Top with the scallions and serve hot.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 5 mins
  • READY IN 20 mins

Footnotes

  • Tip: Use cremini mushrooms and serve as appetizers.
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Reviews More Reviews

May 11, 2014

I liked this. I pretty much followed the recipe except I forgot to buy the pepper. It still came out good. The scallions are a nice touch

 
Apr 13, 2014

We enjoyed this... I used the loaded mashed potatoes I had them on hand did sautéed the yellow peppers left out the extra cheese and scallions

 

3 Ratings

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 5.6 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 333 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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