Reviewer:

Iaminga

Cooking Level: Beginning

Home Town: Tampa, Florida, USA

Living In: Oak Forest, Illinois, USA

Reviewed: Jan. 1, 2012

This was really good. Will add more cheese next time.

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7 users found this review helpful

Reviewer:

eabahs

Cooking Level: Intermediate

Reviewed: Dec. 31, 2011

I couldn't get Fontina & Feta at the local store, so I just used Mozarella, Parmesan & Cheddar. Turned out fantastic. Used Jay's Signature Pizza Crust recipe from allrecipes.com too. Great stuff. The 1st time I ever made pizza (from scratch too) & it was great! :-)

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7 users found this review helpful

Reviewer:

Hui Min

Cooking Level: Intermediate

Home Town: Ipoh, Perak, Malaysia

Reviewed: Dec. 17, 2011

Starting to make my own pizzas lately. I used this recipe but altered it. I didn't have any fresh basil, or the fontina cheese or feta. I used a shredded pizza mix cheese. Marinated the tomatoes the same and Used a whole wheat pizza crust. I also added left over veg like olives and mushrooms. It came out great. I will say brushes the pizzas with the marinade makes it a bit oily. So I cut it back. Good pizza recipe will use again.

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4 users found this review helpful

Reviewer:

lsamusic

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Sacramento, California, USA

Reviewed: Dec. 13, 2011

the garlicky tomatoes are really good. Nice to find a white pizza recipe that does not use ricotta as my husband does not like ricotta Made my own crust but I know not everyone will do that!The nice thing is that you can play with this a bit too. I didn't have any Feta cheese on hand/did have Cheddar so I just subsituted cheddar for the feta. My only other addition is to add a sprinkle of oregano on it. My family loves oregano on their pizza.

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4 users found this review helpful

Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Dec. 4, 2011

absolutely delicious

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6 users found this review helpful

Reviewer:

LADYTO79

Reviewed: Nov. 26, 2011

This pizza is amazing !. I did it the hard way and made my own crust next time will use premade crust... this is soo good..

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3 users found this review helpful

Reviewer:

katrina

Reviewed: Nov. 13, 2011

Very good recipie. I cooked the pizza on the grill on low heat and it came out excellent.

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5 users found this review helpful

Reviewer:

Sferrans

Home Town: Hollywood, Florida, USA

Reviewed: Oct. 17, 2011

I made this with Jay's Signature Pizza Crust from this site and it was excellent! I only made one crust - but used all the ingredients as the pizza crust from the recipe was really big. SO GOOD - I didn't change anything (besides crust). Would make again and again.

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5 users found this review helpful