Reviewed: May 30, 2008

Really tasty. I followed the recipe exactly except for using a whole grain crust and low fat cheeses. The whole family loved it.

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leboulanger

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Eagan, Minnesota, USA

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Reviewed: May 28, 2008

Loved it! I marinated my tomatoes for at least an hour, wanted to make sure they had a great garlicky taste. Added pepper on top of them, too. Used Mozz, Italian five cheese blend, some grated parm and the feta. I think my oil blend had great flavor since I let is sit for a while, brushed in all over a bobali crust. Smelled great, tasted even better. This hands down will continue to be a pizza I make... Thanks for passing it along!!

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thrasher'swife

Cooking Level: Intermediate

Living In: Rancho Santa Margarita, California, USA

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Reviewed: May 16, 2008

I thought this pizza was fantastic - about as close to a "perfect" pizza as you can get. (Definately the best I've ever made.) I used a Boboli crust, and regular salt instead of sea salt because I didn't have any on hand. The cheese combination is absolutely delicious. Thanks so much for sharing your recipe; I'm positive I'll make this one again.

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Suemck

Cooking Level: Intermediate

Home Town: Plaistow, New Hampshire, USA

Living In: Amesbury, Massachusetts, USA

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Reviewed: Apr. 28, 2008

I made this without the feta cheese and it was just wonderful, my family loved it!

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sillykendra

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Reviewed: Apr. 25, 2008

Good, but not great. Between the salt in my crust, salt in the olive oil, and in all of the cheese's, it was a little overwhelming. Like all the cheese combos, but won't follow this recipe next time I want a margherita pizza.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Apr. 25, 2008

This was actually the first pizza I ever made. And it was delicious. I used whole wheat flat crust and I didn't use any sea salt. Everyone loved it.

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Blueeyes

Cooking Level: Beginning

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Reviewed: Mar. 7, 2008

Very good recipe. The cheese combination is great. I used "Pizza Dough I" to create this pizza. Overall, great pizza pie.

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BlueOrder

Cooking Level: Expert

Home Town: Santo Domingo, Distrito Nacional, Dominican Republic

Living In: Carrollton, Texas, USA

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Reviewed: Feb. 15, 2008

This pizza is wonderful and easy to make. My husband and I used this recipe for a neighborhood pizza cook-off contest and we won! I didn't change a thing; I followed the recipe to a "T".

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KMG2

Cooking Level: Intermediate

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Reviewed: Jan. 22, 2008

AWESOME! We loved this pizza. Tasted like we were at a gourmet pizza restaurant.

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FASTCOOKIN44

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jan. 1, 2008

Very good. It got a little soggy but still very good.

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JONESS13

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Reviewed: Dec. 9, 2007

great!!!!

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Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Morrow, Ohio, USA

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Reviewed: Nov. 23, 2007

The flavor was fantastic and it was nice and gooey and cheesy. Just FYI- I froze the second pizza to make later, and it wound up being really watery when I baked it. Perhaps if I had thawed it before baking? At any rate, it still tasted good.

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porkchop

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: Oct. 28, 2007

Yummy! This is so good. I use Boboli thin crust and added pepperoni to one pizza to please my family. I didn't want to spend the money on the different cheeses so I found a shredded mix of Italian cheeses at the store, then I did add the feta. This pizza is really good warmed up as a leftover also!!

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aimless

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2007

This is GREAT! I might try putting the fresh basil on in the last 5 minutes of cooking because it turns dark, but the taste is still there! Such a great pizza! I wouldn't change a thing in the ingredients.

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laralynn

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Reviewed: Oct. 14, 2007

Made this for the first time tonight. Flavor I thought was great and prep was easy. Would recommend however less tomatoes or picking smaller romas. Additionally, I think it is important to drain the tomatoes well as my crust seemed a bit on the soggy side. Will make this again though!

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Judy Stern

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Reviewed: Aug. 28, 2007

This was my first attempt at making pizza at home, and this recipe was just fabulous! I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing. Even my boyfriend, who is really picky about pizza, said this one is a keeper!

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Marlena C.

Cooking Level: Beginning

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Jul. 17, 2007

This has always been my very favorite pizza and this recipe is GREAT! I can get an upset stomach from too much garlic, so I substitute 1/2 teaspoon garlic salt for the 1/2 teaspoon sea salt and don't use the tablespoon of minced garlic - you still get plenty of flavor and no bad breath! I also use reduced fat feta cheese and don't use the fontina cheese to save a few calories and it still turns out absolutely wonderful - just like I have had at restaurants!

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BETHGINGRICH

Cooking Level: Expert

Home Town: Ellicott City, Maryland, USA

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Reviewed: May 29, 2007

I made this in a pinch for my husband and father-in-law. We all LOVED it. My husband was actually upset when I sent some leftovers to my mom. One thing I like to do with the second crust is to use the included sauce packet, then top with the cheeses; chop the tomato mixture and finely shred the basil. Then you have two slighty different and delicious pizzas. Definitely keeping this recipe on hand...

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Mrs. Martin

Cooking Level: Intermediate

Home Town: Bayonne, New Jersey, USA

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Reviewed: May 29, 2007

This was good, but a little bland. It might be because I could not find Fontina cheese. I thought it could have used a little more taste. Husband liked it, though.

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evaclair

Cooking Level: Beginning

Home Town: Lee's Summit, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: May 19, 2007

Really wonderful flavor on this pizza. Light and fresh tasting. I coated sliced fresh mushrooms with the olive oil/garlic mix and then added them to the pizza too. This has a beautiful presentation.

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