This was soooo good! I followed the recipe exactly, well, mostly. First change: I used my homemade whole wheat crust recipe instead of Boboli. Second change: Cooked on the grill on foil pizza pans instead of in the oven. Poked holes in one pan to see if it would crisp up better--really, not much difference. Great crispy crust, but the top didn't brown. The cheese was melted though, and that was good enough for us. Third and final change: On one of the pizzas I added onions, mushrooms and zucchini that I sliced and nuked for a couple of minutes. Oh, another change: I left out the salt. It was not necessary. Thank you for the recipe!
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This was soooo good! I followed the recipe exactly, well, mostly. First change: I used my...