Reviewed: Jul. 16, 2008

We changed a few things in the recipe but it was still great! We can't wait to make it again!

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cookink8e

	Home Town: Tampa, Florida, USA Living In: Jacksonville, Florida, USA
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Reviewed: Jun. 19, 2008

I really enjoyed this recipe. The hubby asked that I add some chicken to it next time, but it is good without it as well.

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Peggy

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jun. 12, 2008

This was delicious! My son made it for as part of his exam in cooking class and got rave reviews. He said that there were way too many tomatoes. He also added prosciutto.

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YANNIE


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Reviewed: May 30, 2008

Really tasty. I followed the recipe exactly except for using a whole grain crust and low fat cheeses. The whole family loved it.

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Loved it! I marinated my tomatoes for at least an hour, wanted to make sure they had a great garlicky taste. Added pepper on top of them, too. Used Mozz, Italian five cheese blend, some grated parm and the feta. I think my oil blend had great flavor since I let is sit for a while, brushed in all over a bobali crust. Smelled great, tasted even better. This hands down will continue to be a pizza I make... Thanks for passing it along!!

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thrasher'swife

	Cooking Level: Intermediate Living In: Rancho Santa Margarita, California, USA
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Reviewed: May 16, 2008

I thought this pizza was fantastic - about as close to a "perfect" pizza as you can get. (Definately the best I've ever made.) I used a Boboli crust, and regular salt instead of sea salt because I didn't have any on hand. The cheese combination is absolutely delicious. Thanks so much for sharing your recipe; I'm positive I'll make this one again.

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Suemck

	Cooking Level: Intermediate Home Town: Plaistow, New Hampshire, USA Living In: Amesbury, Massachusetts, USA
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Reviewed: Apr. 28, 2008

I made this without the feta cheese and it was just wonderful, my family loved it!

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sillykendra


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Reviewed: Apr. 25, 2008

Good, but not great. Between the salt in my crust, salt in the olive oil, and in all of the cheese's, it was a little overwhelming. Like all the cheese combos, but won't follow this recipe next time I want a margherita pizza.

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amydoll

	Cooking Level: Expert Home Town: Aurora, Illinois, USA
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Reviewed: Apr. 25, 2008

This was actually the first pizza I ever made. And it was delicious. I used whole wheat flat crust and I didn't use any sea salt. Everyone loved it.

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Blueeyes

	Cooking Level: Intermediate
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Reviewed: Mar. 8, 2008

Very good recipe. The cheese combination is great. I used "Pizza Dough I" to create this pizza. Overall, great pizza pie.

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BlueOrder

	Cooking Level: Expert Home Town: Santo Domingo, Distrito Nacional, Dominican Republic Living In: Carrollton, Texas, USA
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Reviewed: Feb. 15, 2008

This pizza is wonderful and easy to make. My husband and I used this recipe for a neighborhood pizza cook-off contest and we won! I didn't change a thing; I followed the recipe to a "T".

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KMG2

	Cooking Level: Intermediate
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Reviewed: Jan. 22, 2008

AWESOME! We loved this pizza. Tasted like we were at a gourmet pizza restaurant.

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FASTCOOKIN44

	Cooking Level: Intermediate Living In: Tucson, Arizona, USA
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Reviewed: Jan. 1, 2008

Very good. It got a little soggy but still very good.

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JONESS13


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Reviewed: Dec. 9, 2007

great!!!!

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Kirstin

	Cooking Level: Intermediate
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Reviewed: Nov. 23, 2007

The flavor was fantastic and it was nice and gooey and cheesy. Just FYI- I froze the second pizza to make later, and it wound up being really watery when I baked it. Perhaps if I had thawed it before baking? At any rate, it still tasted good.

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porkchop

	Cooking Level: Intermediate Home Town: Glendive, Montana, USA Living In: Bloomington, Minnesota, USA
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Reviewed: Oct. 28, 2007

Yummy! This is so good. I use Boboli thin crust and added pepperoni to one pizza to please my family. I didn't want to spend the money on the different cheeses so I found a shredded mix of Italian cheeses at the store, then I did add the feta. This pizza is really good warmed up as a leftover also!!

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aimless

	Cooking Level: Intermediate
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Reviewed: Oct. 17, 2007

This is GREAT! I might try putting the fresh basil on in the last 5 minutes of cooking because it turns dark, but the taste is still there! Such a great pizza! I wouldn't change a thing in the ingredients.

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laralynn


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Reviewed: Oct. 14, 2007

Made this for the first time tonight. Flavor I thought was great and prep was easy. Would recommend however less tomatoes or picking smaller romas. Additionally, I think it is important to drain the tomatoes well as my crust seemed a bit on the soggy side. Will make this again though!

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Judy Stern


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Reviewed: Oct. 1, 2007

This was my first attempt at making pizza at home, and this recipe was just fabulous! I had never used Fontina cheese before, and it was excellent. This pizza was incredible, and I didn't change a thing. Even my boyfriend, who is really picky about pizza, said this one is a keeper!

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Marlena C.

	Cooking Level: Beginning Living In: Cherry Hill, New Jersey, USA
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Four Cheese Margherita Pizza

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cookink8e

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leboulanger

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thrasher'swife

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JONESS13

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aimless

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Marlena C.

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