Four Cheese Margherita Pizza Recipe
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Four Cheese Margherita Pizza

By: Michelle 
"This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (209)

What to Drink?
Wine pinot grigio
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 pizzas
 

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 8 Roma tomatoes, sliced
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Fontina cheese
  • 10 fresh basil leaves, washed, dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled feta cheese

Directions

  1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  3. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 25.6g | Cholesterol: 58mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 3, 2008 by G8RTCHR   view full review
This was great - even if I just used the mozzarella and parmesan cheeses. Don't make the same...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 19, 2007 by ej   view full review
Fabulous! This was just delicious. My pantry isn't very fancy so I didn't use fontina/feta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 28, 2008 by thrasher'swife   view full review
Loved it! I marinated my tomatoes for at least an hour, wanted to make sure they had a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 6, 2010 by tssunshine24   view full review
I love this pizza! The first time I ever made it I followed the recipe exactly, now I tweak it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 29, 2009 by CHEFANGIE   view full review
This pizza is delicious. I've made it several times. I don't use fontina cheese however. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2008 by happygirlrae   view full review
This was amazing! We couldn't stop eating it! I added marinated cooked chicken and used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 16, 2008 by Suemck   view full review
I thought this pizza was fantastic - about as close to a "perfect" pizza as you can get....
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 28, 2007 by aimless   view full review
Yummy! This is so good. I use Boboli thin crust and added pepperoni to one pizza to please my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 11, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful recipe! I marinated the tomatoes for about an hour. We didn't use fontina or feta...
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 25, 2008 by amydoll   view full review
Good, but not great. Between the salt in my crust, salt in the olive oil, and in all of the...

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