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Four Cheese Margherita Pizza

SUBMITTED BY: Michelle  PHOTO BY: Blazer Supporting Member (Click to learn more about Supporting Membership)

"This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!"
Four Cheese Margherita Pizza Recipe
RECIPE RATING:
This recipe has been rated 62 times with an average star rating of 4.8
Read Reviews (51)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 2 pizzas

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 8 Roma tomatoes, sliced
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Fontina cheese
  • 10 fresh basil leaves, washed, dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled feta cheese

What to Drink?
Wine pinot grigio

DIRECTIONS

  1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  3. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on mar. 19, 2007 by ej 
Fabulous! This was just delicious. My pantry isn't very fancy so I didn't use fontina/feta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed on apr. 25, 2008 by amydoll 
Good, but not great. Between the salt in my crust, salt in the olive oil, and in all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on oct. 28, 2007 by aimless 
Yummy! This is so good. I use Boboli thin crust and added pepperoni to one pizza to please my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jan. 29, 2009 by CHEFANGIE 
This pizza is delicious. I've made it several times. I don't use fontina cheese however. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on aug. 4, 2008 by happygirlrae 
This was amazing! We couldn't stop eating it! I added marinated cooked chicken and used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on may 28, 2008 by thrasher'swife 
Loved it! I marinated my tomatoes for at least an hour, wanted to make sure they had a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on may 16, 2008 by Suemck 
I thought this pizza was fantastic - about as close to a "perfect" pizza as you can get.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on oct. 1, 2007 by Marlena C. 
This was my first attempt at making pizza at home, and this recipe was just fabulous! I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on jul. 4, 2009 by Barb A. 
All the excellent reviews made me want to try this recipe, and I am glad I did. It is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on aug. 3, 2008 by G8RTCHR 
This was great - even if I just used the mozzarella and parmesan cheeses. Don't make the same... MORE

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Recipe Submitter:

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Englewood, Colorado, USA

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Nutritional Information
Four Cheese Margherita Pizza

Servings Per Recipe: 8

Amount Per Serving

Calories: 555

  • Total Fat: 25.8g
  • Cholesterol: 56mg
  • Sodium: 1196mg
  • Total Carbs: 54.9g
  •     Dietary Fiber: 2.7g
  • Protein: 29g

VIEW DETAILED NUTRITION

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