Four Cheese Margherita Pizza Recipe
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Four Cheese Margherita Pizza

By: Michelle  
"This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!"

Rating: This weblink has been rated 73 times with an average star rating of 4.8 Read Reviews (61)

Rate/Review | 1,620 people have saved this

What to Drink?

Wine pinot grigio
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 2 pizzas
 

Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 8 Roma tomatoes, sliced
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Fontina cheese
  • 10 fresh basil leaves, washed, dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled feta cheese

Directions

  1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  3. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 551 | Total Fat: 25.6g | Cholesterol: 58mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by ej 
Fabulous! This was just delicious. My pantry isn't very fancy so I didn't use fontina/feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by G8RTCHR 
This was great - even if I just used the mozzarella and parmesan cheeses. Don't make the same... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by amydoll 
Good, but not great. Between the salt in my crust, salt in the olive oil, and in all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by aimless 
Yummy! This is so good. I use Boboli thin crust and added pepperoni to one pizza to please my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Marlena C. 
This was my first attempt at making pizza at home, and this recipe was just fabulous! I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by CHEFANGIE 
This pizza is delicious. I've made it several times. I don't use fontina cheese however. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by happygirlrae 
This was amazing! We couldn't stop eating it! I added marinated cooked chicken and used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by thrasher'swife 
Loved it! I marinated my tomatoes for at least an hour, wanted to make sure they had a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Suemck 
I thought this pizza was fantastic - about as close to a "perfect" pizza as you can get.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by BROZZY 
DELICIOUS! I didn't have fontina so I replaced it with additional mozzarella. I used the Whole... MORE

 
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