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Four Cheese Margherita Pizza

SUBMITTED BY: Michelle PHOTO BY: cookink8e

"This is a fantastic version of an Italian classic. The feta cheese adds a rich flavor that brings this dish to life. Incredibly easy and incredibly delicious!"
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4.7 star rating.
Read Reviews (26)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  40 Min
Original recipe yield 2 pizzas

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon sea salt
  • 8 Roma tomatoes, sliced
  • 2 (12 inch) pre-baked pizza crusts
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces shredded Fontina cheese
  • 10 fresh basil leaves, washed, dried
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup crumbled feta cheese

DIRECTIONS

  1. Stir together olive oil, garlic, and salt; toss with tomatoes, and allow to stand for 15 minutes. Preheat oven to 400 degrees F (200 degrees C).
  2. Brush each pizza crust with some of the tomato marinade. Sprinkle the pizzas evenly with Mozzarella and Fontina cheeses. Arrange tomatoes overtop, then sprinkle with shredded basil, Parmesan, and feta cheese.
  3. Bake in preheated oven until the cheese is bubbly and golden brown, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by ej
Fabulous! This was just delicious. My pantry isn't very fancy so I didn't use fontina/feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by leboulanger
Really tasty. I followed the recipe exactly except for using a whole grain crust and low fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by thrasher'swife
Loved it! I marinated my tomatoes for at least an hour, wanted to make sure they had a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2008 by Suemck
I thought this pizza was fantastic - about as close to a "perfect" pizza as you can get.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by amydoll
Good, but not great. Between the salt in my crust, salt in the olive oil, and in all of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Marlena C.
This was my first attempt at making pizza at home, and this recipe was just fabulous! I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Mrs. Martin
I made this in a pinch for my husband and father-in-law. We all LOVED it. My husband was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by JJM
I used this recipe as a simple base: I chopped Roma tomotoes and mixed with olive oil, salt,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by cookink8e
We changed a few things in the recipe but it was still great! We can't wait to make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Peggy
I really enjoyed this recipe. The hubby asked that I add some chicken to it next time, but it... MORE

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