Reviewed: May 5, 2013

I tried this before and loved it. I've been thinking about it for a long while and definitely going to make it again this evening. Can't wait.

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SallyB

Reviewed: Mar. 24, 2013

It overflowed in my oven, but that's not the recipe's fault. Other than that it was super creamy and cheesy. You can never go wrong with those!

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Reviewer:

occhow

Reviewed: Mar. 14, 2013

I downloaded this recipe two years ago, and began making it for Clubhouse Tailgate at Virginia Tech football games. I have no need for any other mac and cheese recipe, as it went over so well that I now make two batches and have no leftovers!

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Beverly Judkins

Reviewed: Mar. 13, 2013

This is a very rich and creamy macaroni that is comfort food at its finest. I followed other reviewers’ suggestions and only used one egg. Also, I had purchased the cheese ends at the local deli, which is a variety of different cheeses, and it worked out very well.

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Reviewer:

Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

Reviewed: Feb. 17, 2013

Wonderful recipe! I scale the recipe to feed the people expected to be in attendance, it doesn't really re-heat well.

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wendyh

Reviewed: Feb. 13, 2013

I take this by request to every Thanksgiving and Christmas party that I go to. It's very rich, but delicious!

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jacqui408

Reviewed: Jan. 12, 2013

I love it. It's the best macaroni and cheese dish I've ever had. I have made it a few times for Thanksgiving and other occasions and people rave about it.

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rijof

Reviewed: Nov. 28, 2012

loved it! lots of raves. I omitted the egg and experimented with different types of cheese. It was delicious!

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Reviewer:

mleeanne

Reviewed: Nov. 20, 2012

Best Mac and Cheese....ever!!

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sabrina35049

Reviewed: Oct. 30, 2012

I made this for the first time at a family gathering, and now I have to make it every time. I did only use one egg, and i used sliced muenster instead of shredded. I added shredded mozzarella and mexican cheese. I mixed all of the shredded cheeses into the noodles and then covered the top only with the sliced muenster. Definitely a keeper.

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