This is what I have been making for 2 years at every holiday meal my family has. I made a few changes: 3/4 cup of the 4 cheeses instead of 1/2, 2 cups of half-and-half instead of 1 1/2 and only used 1 egg instead of 2. I add the beaten egg to the macaroni noodles with the butter, heated the half-and-half in a large pot over low heat, add the processed cheese until melted and then add the 4 cheeses until all is melted. I then poured the macaroni into the cheese mixture, mixed it all up and poured it in my casserold dish. I only bake it for 20-25 minutes. It is awesome and since I only bake it 3 or 4 times a year, I don't feel so guilty for going back for seconds (okay, thirds).
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This is what I have been making for 2 years at every holiday meal my family has. I made a few...