I added the eggs and wish that I hadn't. I ended up with dry mac with globby cheese, not creamy in the slightest. I followed one reviewers suggestion of melting the cheese, butter, and cream together and I think it helped, but then egg (even tempered) still made it globby during baking. I'd say leave out the egg and bake it for much less time--15 min or so. The taste was great though as far as mix of cheese goes.
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