More Recipes Like Four Cheese Macaroni

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Four Cheese Macaroni Casserole

Submitted by: MSDELENA

In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!

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Smoky Four Cheese Macaroni Bake

Submitted by: eshel

Living In: Turners Falls, Massachusetts, USA

This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

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Four Cheese Macaroni and Cheese

Submitted by: Susan G.

This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving.

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Baked Macaroni and Cheese III

Submitted by: Daphanie

Easy and cheesy Cheddar and Parmesan sauce with elbow macaroni baked to perfection.

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Lisa's Macaroni and Cheese

Submitted by: Lisa Price

This warm, gooey casserole is an happy merger of macaroni, butter, milk, dashes of onion and garlic powders, a sprinkling of parsley flakes and three kinds of full-flavored cheeses. Just toss them all together and bake until perfectly melted.

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Baked Macaroni and Cheese with Tomato

Submitted by: Dusti W.

This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.

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Classic Macaroni and Cheese

Submitted by: Cordi Tierno

Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.

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Mom's Baked Macaroni and Cheese

Submitted by: Courtnay

Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.

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Creole Macaroni and Cheese

Submitted by: F. Craig Littlejohn

A cheese sauce made with Gruyere cheese, aged Cheddar, and Parmesan and the addition of andouille sausage give this baked macaroni and cheese a Louisiana flavor that can not be beat!

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Microwave Macaroni and Cheese

Submitted by: Kristin Gowin

Use your microwave to saute onions and butter before tossing the mixture with cooked pasta, milk and cubes of processed cheese. One more stint in the microwave will melt the cheese nicely, then you can season to taste.

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