This has to be some of the best macaroni and cheese I have ever had. That said, there were a few issues with the recipe. I don't think the issue was the amount of milk. I think it was the amount of macaroni. I used a full 8 oz box, which should be closer to what you would need for the 9 servings the recipe states it makes. I also used fat free half and half simply because it was in my fridge and I needed to get rid of it. When the casserole came out of the oven it was a still runny, but withing 10 minutes of sitting it was a perfect consestency. I also added a little garlic powder and paprika for flavor and color.
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This has to be some of the best macaroni and cheese I have ever had. That said, there were a...