Reviewed: Jan. 1, 2010

This is the easiest and best macaroni and cheese dish I have ever baked. I also used less milk as did another reviewer using 1 egg, beating it and then addig mlk to the egg mixture to equal 1 cup. I have given this to many of my friends who also raved about it.

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2 users found this review helpful

Reviewer:

Dottie

Reviewed: Nov. 19, 2009

This was yummy. I'd like to have the recipe to fit a 9x13 pan.

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3 users found this review helpful

Reviewer:

Susan B

Cooking Level: Intermediate

Reviewed: Oct. 27, 2009

I served this tonight for me and my two roommates and we thought it was very good! Not too creamy, the cheese tasted amazing and not runny at all. Our only complaint was that for some reason, it came out not very hot. I did it in the oven at 350 for 20 minutes, but it came out only lukewarm, so that was a bit of a disappointment.

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5 users found this review helpful

Reviewer:

crawfosa89

Reviewed: Oct. 14, 2009

Very good but not quite the taste I was looking for in a Macaroni & cheese.

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0 users found this review helpful

Reviewer:

diane-tony

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Chateauguay, Quebec, Canada

Reviewed: Jul. 27, 2009

I liked it, but my son wasn't crazy about it. Go figure; my 8 year old prefers the stuff out of the box. Anyway, easy to follow recipe.

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1 user found this review helpful

Reviewer:

andy b

Reviewed: May 30, 2009

This was fantastic. i decided to go with pepper jack instead of provolone and it was a hit. the pepper jack gave it a little bit more flavor. also, i LOVE how easily it came out of the dish. makes life SO much easier.

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Reviewer:

dragon1211

Reviewed: May 2, 2009

I followed the recipe exactly and did not enjoy the results at all. I guess I am used to a creamy macaroni and cheese. This was very rich because of all the cheeses, but the sauce was weird. I will definitely go back to making a roux from now on.

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3 users found this review helpful

Reviewer:

EMon

Reviewed: Apr. 28, 2009

This is one of our favorites! I use veleveeta cheese! Yum-O!!

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1 user found this review helpful

Reviewer:

stacey189

Reviewed: Feb. 23, 2009

This is delicious and not difficult at all. Two issues are the portion size. There is no way this recipe could feed 9 people as a main course. I doubled it and had maybe seven servings. The second issue is with the egg. Even though I mixed the egg with the milk, there were still blobs of cooked egg on top of the finished dish. I think next time I will try mixing the egg and milk into the macaroni before layering it with the cheeses. Thanks for the good recipe!

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4 users found this review helpful