Reviewed: Sep. 20, 2004

Not bad, just not very good. Had no real flavor to it. I added ham and that helped a bit. Do not let the noodles cool before making this dish or it will not be warm enough in 20 minutes

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 17, 2004

This was great! Next time I will have to increase the macaroni if I use this much cheese. Also, I mixed the eggs and milk together before pouring it over the macaroni.

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Jun. 20, 2004

This recipe was a hit! I made it for a banquet and it disappeared in seconds. My family loved it so much they've had me make it several more times. It can't get any easier to make, but it's so delicious! I've tried it with different kinds of cheeses to add variety (white cheddar, mild cheddar, Mexican blend) and it always tastes great.

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ACOVEY

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Reviewed: Mar. 25, 2004

This was so good! My fiance and I both like our mac and cheese really cheesy, so I added more of everything - delicious!

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NUNU713

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Reviewed: Sep. 11, 2003

Very good. I added a can of mushroom soup.I'll definately be making this again, especially since fall is coming!

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AMANDA C

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Reviewed: Jul. 28, 2003

this is very cheesy and flavorful.

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Julia

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Reviewed: Jan. 29, 2003

I thought this Mac & cheese recipe turned out fabulous and tasted that good also!

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DES717

Cooking Level: Expert

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Reviewed: Oct. 21, 2002

This was very very easy and quick to make. Out of the five people at the dinner only one did not care for it. I thought it was good but not "the best" ever! Will be making this again. Maybe with a different combination of cheeses.

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