Reviewed: Nov. 21, 2008

Good and easy, but very thick.

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BABYTY12

	Cooking Level: Expert Home Town: Boston, Massachusetts, USA
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Reviewed: Nov. 16, 2008

This recipe was an absolute hit with my family last Thanksgiving. It was a fantastic twist on an old favorite!

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I was super excited to make this, but my expectations fell way short. The cheese to noodle ratio was a little high on the cheese side for me. Also, after cooking the alloted time, it was a soupy stringy mess. I think the recipe might be better if I used less cheese and less milk.

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bacierno

	Cooking Level: Intermediate Home Town: Broomfield, Colorado, USA
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Reviewed: Aug. 25, 2008

I followed the directions for this exactly, except I added hot dogs. I baked it for 25 minutes, and the cheese was bubbly and browning, but when I had let it cool for 10 minutes and went to serve, it was still VERY milky. I had to bake it for almost another 45 minutes until it was not liquid. I don't think it would have had much flavor without the hot dogs. If I make it again, I will bake it for much longer than 25 minutes. (directions said only 20 was needed)

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PickyCook

	Cooking Level: Intermediate
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Reviewed: May 23, 2008

This was the best mac and cheese I've ever had. I took it to a family party and everyone ate it all. My 1 year old even ate it and he is picky. I think I'll double it next time so there will be left overs. Thanks.

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Paula

	Cooking Level: Intermediate Home Town: Spokane, Washington, USA Living In: Boise, Idaho, USA
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Reviewed: May 19, 2008

This was fantastic! As suggested by others I combined the egg and milk together to measure 1 Cup. I also put a layer of Italian-Seasoned Bread Crumbs over the top for added flavor and texture. I used 8oz of macaroni (half a 1 pound box). Aside from the mozzarella I shredded all the cheeses myself.

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Kevin S.

	Living In: Wrentham, Massachusetts, USA
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Reviewed: Apr. 16, 2008

This was my first attempt at making Home Made Mac and cheese, and I only gave it 2 stars because my two year old liked it. I guess it wasn't the kind of Mac and Cheese I was looking for. It was not creamy, it was a little on the dry side and super cheesy. My Husband told me not to make it again. I felt sick to my stomach after I ate it. Perhaps I did something wrong? I will definatly keep looking for a different recipe.

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Hilary Ann

	Cooking Level: Intermediate
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Reviewed: Apr. 6, 2008

I really like this one! So did my husband. Better than from a box and SO easy. Followed recipe and I followed the advice of others and added a little garlic salt to the top (about a tsp). Also put a beaten egg into the 1 cup measuring cup and added milk to fill that ~ wasn't too soupy. Excellent! Wouldn't change a thing. **Update: I've made this like 20 times now for parties/get togethers. It is a hit! Everyone loves it. Goes well with just about anything, but especially cookouts.

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Sarah D.

	Cooking Level: Intermediate Living In: Grandville, Michigan, USA
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Reviewed: Feb. 10, 2008

I followed the suggestions as well (added 1 teaspoon garlic powder to the milk, used two eggs...) I also added some chopped scallions to the cheese. My family devoured this! Very easy and delicious.

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Tutin


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Reviewed: Jan. 4, 2008

This was my first homemade mac and cheese and it was soooo good. All I had on hand were cheddar and mozzeralla, and I added fresh cracked pepper to each layer. This was the best mac and cheese I've ever had. Thank you for the new recipe.

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Jennie C.

	Cooking Level: Intermediate Home Town: Sonoma, California, USA Living In: Kelseyville, California, USA
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Reviewed: Jan. 4, 2008

This was my first try at making homemade Mac-N-Cheese & I was not impressed. It turned out bland & a bit dry. I mixed all the cheeses together & added an extra egg, but that should not make much of a difference in the taste. It definately needs some added spice. I doubt I will be making this again.

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Housie

	Cooking Level: Expert Living In: Dallas, Georgia, USA
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Reviewed: Dec. 31, 2007

Loved it!! It was awesome and quick. I just made this mac and cheese for my family for tomorrow! One suggestion, use more egg, it helps to bond the cheese together and also use butter to break up the macaroni when you are straining it.

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Elegantlooks27


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Reviewed: Dec. 30, 2007

I liked the option of switching out cheeses, easy to make. It is much better to serve the day-of: we tried to make it ahead of time and it really loses it's flavor.

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dhslack

	Cooking Level: Intermediate Home Town: Severna Park, Maryland, USA Living In: Arnold, Maryland, USA
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Reviewed: Dec. 27, 2007

This recipe was awesome! I followed the advice of others and added less milk and it turned out great!

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iana


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Reviewed: Dec. 22, 2007

I made this for Thanksgiving and it was a hit. I did not alter a thing, thank you for the recipe!

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tracybh

	Cooking Level: Expert Living In: Beverly Hills, California, USA
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Reviewed: Dec. 17, 2007

If you like the kind of macaroni and cheese where your fork stands up, you will love this easy recipe!! It was wonderful!! Thanks, will use again and again....

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Grape Ape

	Home Town: Portland, Oregon, USA
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Reviewed: Dec. 10, 2007

I got sick after I ate this. It started out good, but after a couple bites....

Four Cheese Macaroni and Cheese

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