Reviewer:

Reviewed: Dec. 27, 2011

I have used this recipe several times and it is one of my favorites on this website. It is super easy and makes very cheesy, delicious mac & cheese. I used the suggestion of other reviewers and mixed the milk and egg before adding it on top of the mac & cheese. I highly recommend this recipe!

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Reviewer:

tcoeguy

Reviewed: Nov. 24, 2011

I got this exact recipe from Pattie LaBelle's cookbook. However, to make it taste creamy & be truly great do the following. Reduce the eggs to one or completely omit. (I omit) Increase the half and half to 2 cups. Increase the butter by 2 tsp. Greatly increase the salt & pepper: 1.5tsp for the salt & .75 to 1 tsp for the pepper (depending on taste). Reduce cooking time to 5 - 10 minutes. Broil for 1 minute to get the cheese on top to brown. I know that is a lot of modifications but it's worth it.

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Reviewer:

Sparkletastic

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Nov. 20, 2011

no flavor....very expensive with all that cheese...if I ever make it again I will add spices of some kind and possibly a sharper flavored cheese

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Reviewer:

buster

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Oct. 7, 2011

This was divine! It was loved by all. I doubled the recipe, used carnation evaporated milk instead of regular milk and mixed the egg and milk together. Made it last week for a dinner dish, making it again tonight to take to a potluck bible study. Thanks for sharing!

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Reviewer:

Robin

Reviewed: Sep. 4, 2011

Excellent, This was a big hit at our tailgate party, everyone raved about it.

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Reviewer:

Terri

Reviewed: Apr. 23, 2011

Macaroni & cheese is my daughter's favorite food. We were searching for the best recipe for her to make for 4-H Foods Revue. This recipe won hands down in our family & earned her a blue ribbon. Thank you Susan G. for posting & for your friend sharing with you. YUM!!!!!!!!!!!!!!

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Reviewer:

badgerrn

Reviewed: Feb. 13, 2011

This turned out tasting strange. There was far too much cheese in it for us. The egg on top also made it taste strange. This would be a good recipe if the amount of cheese was reduced by half.

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Reviewer:

dearaugust

Reviewed: Nov. 26, 2010

FABULOUS!! I fixed this for Thanksgiving yesterday. It was the perfect baked yet creamy sensation to suit all of my 50+ family members crowded around our table. I doubled the recipe and baked it in 9 x 13 stoneware dish. It was perfect! Several of our family members dubbed me the family maraconi maker from here on. Thanks Susan G.!!

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