Four Cheese Macaroni and Cheese Recipe
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Four Cheese Macaroni and Cheese

By: Susan G.  
"This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving."

Rating: This weblink has been rated 118 times with an average star rating of 4.2 Read Reviews (89)

Rate/Review | 3,300 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1/2 (8 ounce) package elbow macaroni
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 egg, beaten
  • 1 cup milk

Directions

  1. Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  3. Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
  4. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 16.2g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by SNIFFLES01 
This is absolutely my FAVORITE mac & cheese recipe. I've given it to countless friends &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by NANCY99 
Loved it! I must have tried a dozen mac and cheese recipes, but will make this from now on. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by bubluklog 
My family loved this recipe! I baked it for 20 minutes, then stirred it up, added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by PASSDIVER 
Not very creamy, but very good. I added bell pepper, onion, and ham to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by Paula Vaughan 
Paula Vaughan MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by readernut 
This was great! Next time I will have to increase the macaroni if I use this much cheese. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Vickie F. 
Something about this recipe isn't right ... I baked for about 22 minutes and it was extremely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MISS MURRI 
This was very very easy and quick to make. Out of the five people at the dinner only one did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Sarah D. 
I really like this one! So did my husband. Better than from a box and SO easy. Followed recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Dana in Orl 
Wow! If you are looking for a scrumptious mac and cheese, this is the one! It is a great... MORE

 
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