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Four Cheese Macaroni and Cheese

SUBMITTED BY: Susan G. PHOTO BY: Sarah D.

"This is a layered four cheese recipe that my very good friend gave me. She knew I didn't like to cook and this was pretty simple to do. Now I make this dish every Thanksgiving."
RECIPE RATING:
The reviewer gave this recipe 96 stars. This recipe average a 4.2 star rating.
Read Reviews (72)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 (8 ounce) package elbow macaroni
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 egg, beaten
  • 1 cup milk

DIRECTIONS

  1. Bring a large saucepan of lightly salted water to a boil. Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
  3. Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese. Pour the egg over all, followed by the milk.
  4. Bake in the preheated oven 20 minutes, or until bubbly and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by SNIFFLES01
This is absolutely my FAVORITE mac & cheese recipe. I've given it to countless friends &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by NANCY99
Loved it! I must have tried a dozen mac and cheese recipes, but will make this from now on. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by PASSDIVER
Not very creamy, but very good. I added bell pepper, onion, and ham to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2006 by Paula Vaughan
Paula Vaughan MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by MISS MURRI
This was very very easy and quick to make. Out of the five people at the dinner only one did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by bubblesmom
My family loved this recipe! I baked it for 20 minutes, then stirred it up, added a little... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by Vickie F.
Something about this recipe isn't right ... I baked for about 22 minutes and it was extremely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by readernut
This was great! Next time I will have to increase the macaroni if I use this much cheese. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Dana in Orl
Wow! If you are looking for a scrumptious mac and cheese, this is the one! It is a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by KIMMIE5474
I love this recipe. Very good. I really use whatever cheeses I have on hand for this recipe.... MORE

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Nutritional Information
Four Cheese Macaroni and Cheese

Servings Per Recipe: 9

Amount Per Serving

Calories: 261

  • Total Fat: 16.2g
  • Cholesterol: 64mg
  • Sodium: 383mg
  • Total Carbs: 12g
  •     Dietary Fiber: 0.3g
  • Protein: 16.9g

VIEW DETAILED NUTRITION

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