I thought the recipe was pretty good, although I made a few changes. I added 1 cup of cream (half and half) into the macaroni and melted cheese (it made it creamier than I believe it would have been otherwise) I also added 1 tbsp of butter in with the pasta. I took another reviewers advice, and put the tomato mixture as a layer in between 2 layers of the pasta (I only had 1/2 a can of tomatoes on hand, so I cut up 2 fresh tomatoes to compensate and it turned out well). I used a little less than 1 tsp of each spice, but next time I'll cut out the italian seasoning all together--I didn't like the blend of rosemary and some of the other flavours with the dish. I added 1/4 cup of feta in with the tomato mixture as well. On top, I sprinkled a bit more of each cheese, then topped with bread crumbs and baked (uncovered) for 25 minutes. Aside from the italian seasoning, it came out really well. I will make it again with my changes.
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I thought the recipe was pretty good, although I made a few changes. I added 1 cup of cream...