This was tasty. Good comfort food. I added more cheese, as follows - 1 cup cheddar, 1.5 cups mozz, 1/2 cup parm, 1/2 cup feta into the pasta. I also added a splash of cream, which made it a bit creamier. Before baking in the oven, I sprinked 1/2 cup cheddar, 1/2 cup mozz, 1/2 cup parm, and 1/2 cup feta. I did the tomato/herb mixture as directed and thought it was great. I personally believe the feta adds a lot of great, special flavor to this. I will make this again, and will probably experiment with more cheese and/or more cream to see if I can make this a little bit creamier next time around. **Edit** I made this a second time and added a pad of butter and a few TBS of cream to the cheese mixture. Also, I increased the cheese to the follow amounts: 1.5 cup cheddar, 1.5 cup mozzarella, 1/2 cup parm, 3/4 cup feta mixed into the pasta AND 1/2 cup of each type of cheese sprinkled on top. These additions made for an awesomely creamy texture, and we LOVED it this way!
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This was tasty. Good comfort food. I added more cheese, as follows - 1 cup cheddar, 1.5 cups...