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Four Cheese Macaroni Casserole
SUBMITTED BY:
MSDELENA
PHOTO BY:
Fujiko
"This casserole is quick and easy but full of flavor. Both children and adults love it!"
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
40 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups uncooked macaroni
1 (28 ounce) can whole peeled tomatoes, drained and chopped
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon basil
salt and pepper to taste
1 1/2 cups grated Cheddar cheese
1 1/2 cups shredded mozzarella cheese
3/4 cup freshly grated Parmesan cheese
1/4 cup crumbled feta cheese
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
Bake in preheated oven for 15 to 25 minutes.
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REVIEWS
Reviewed on Oct. 26, 2006 by ALISONINONTARIO
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ALISONINONTARIO
Oct. 26, 2006
I made this and with a few changes it was awesome. I omitted tomatoes and added 1 tin of tomato paste. I just used basil, salt, pepper and nutmeg for seasonings. I added 1.5 cups mozerella 1.5 of cheddar and 1/2 of parmesian. Kids gobbled it up. Thanks
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11 users found this review helpful
I made this and with a few changes it was awesome. I omitted tomatoes and added 1 tin of...
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Reviewed on Aug. 2, 2006 by Laurin
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Laurin
Aug. 2, 2006
I do it twice in one week. that gives me liberty to rate it twice, you think? Even more so, because my two-year old and I ate the rest of the leftovers and my husband pouted!! So, I had to make another batch of this yummy dish. I measured my spices this go-round. and used between 1/2 and 3/4 of a teaspoon of the basil and oregano, the full teaspoon of the Italian seasoning and it couldn't have been better. More fetta, less parm. And used two small fresh tomatoes again and layered them in between the macaroni and the layer of cheese on top. I found the first go round that if I mixed the tomatoes in, the macaroni wasn't as gooey/cheesy; it tended to seperate. so, the layering worked PERFECT. Try it! You Won't Be Disappointed.
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10 users found this review helpful
I do it twice in one week. that gives me liberty to rate it twice, you think? Even more so,...
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Reviewed on Jan. 31, 2007 by Ser3nity
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Ser3nity
Jan. 31, 2007
I know this may sound weird, but I've never been a fan of rich/super creamy macaroni and cheese. This recipe is exactly what I had been looking for! I made it for my boyfriend and we both thought it was great. I can understand how some people may find it a bit dry, but that's a big part of why I enjoyed it so much. I'll definitely be making this on a regular basis.
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8 users found this review helpful
I know this may sound weird, but I've never been a fan of rich/super creamy macaroni and...
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Reviewed on Feb. 8, 2007 by
ASHLEYBEGOOD
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ASHLEYBEGOOD
Feb. 8, 2007
This was great except it DEFINITELY needs some cream added to make it creamier, it was a bit dry. Makes awesome left overs.
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5 users found this review helpful
This was great except it DEFINITELY needs some cream added to make it creamier, it was a bit...
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Reviewed on Jan. 23, 2007 by
DivaMommy
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DivaMommy
Jan. 23, 2007
Excellent dish! I made the following changes: used only one 14.5 oz can of tomatoes, and didn't use italian seasoning (just oregano and basil). I also didn't put the tomatoes in a separate bowl first as the recipe called for...I just added them into the casserole dish and mixed in after the first batch of cheeses. A great twist on regular mac-n-cheese!
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5 users found this review helpful
Excellent dish! I made the following changes: used only one 14.5 oz can of tomatoes, and...
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Reviewed on Nov. 21, 2006 by
katiebabymama
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katiebabymama
Nov. 21, 2006
Not too bad....I would add more shredded cheese next time.
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4 users found this review helpful
Not too bad....I would add more shredded cheese next time.
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Reviewed on Jul. 25, 2005 by TheCircle
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TheCircle
Jul. 25, 2005
Pretty tasty recipe. My pre-teens gobbled this down. A bit reminiscent of Macaroni Grill with the addition of tomatoes and Italian spices. I'll be making this one again.
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4 users found this review helpful
Pretty tasty recipe. My pre-teens gobbled this down. A bit reminiscent of Macaroni Grill with...
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Reviewed on Dec. 16, 2007 by
Mrs.Pollak06
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Mrs.Pollak06
Dec. 16, 2007
Absolutely amazing, a true keeper! THe first time I made this my husband had 4 servings, no kidding! I do add more cheese & seasonings based on our personal preference & layered the pasta & the tomato mixture as other reviews did. It makes great leftovers too! My husband & I can't get enough of this dish! Thanks for this one!
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3 users found this review helpful
Absolutely amazing, a true keeper! THe first time I made this my husband had 4 servings, no...
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Reviewed on Apr. 19, 2007 by LESLIEKAE1
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LESLIEKAE1
Apr. 19, 2007
I really did not like this. It may have been too salty, but I didn't care for this mix of ingredients either.
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3 users found this review helpful
I really did not like this. It may have been too salty, but I didn't care for this mix of...
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Reviewed on Mar. 23, 2007 by CD
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CD
Mar. 23, 2007
Yum! I used rice macaroni instead of wheat and it was delicious!
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3 users found this review helpful
Yum! I used rice macaroni instead of wheat and it was delicious!
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