Four Cheese Macaroni Casserole Recipe
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Four Cheese Macaroni Casserole

By: MSDELENA  
"This casserole is quick and easy but full of flavor. Both children and adults love it!"

Rating: This weblink has been rated 85 times with an average star rating of 4.3 Read Reviews (66)

Rate/Review | 2,736 people have saved this

What to Drink?

Wine Barbera
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups uncooked macaroni
  • 1 (28 ounce) can whole peeled tomatoes, drained and chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • salt and pepper to taste
  • 1 1/2 cups grated Cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 cup crumbled feta cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
  3. Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
  4. Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
  5. Bake in preheated oven for 15 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 22.8g | Cholesterol: 75mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Laurin 
I do it twice in one week. that gives me liberty to rate it twice, you think? Even more so,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by ALISONINONTARIO 
I made this and with a few changes it was awesome. I omitted tomatoes and added 1 tin of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Ser3nity 
I know this may sound weird, but I've never been a fan of rich/super creamy macaroni and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by ASHLEYBEGOOD 
This was great except it DEFINITELY needs some cream added to make it creamier, it was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by DivaMommy 
Excellent dish! I made the following changes: used only one 14.5 oz can of tomatoes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Mrs.Pollak06 
Absolutely amazing, a true keeper! THe first time I made this my husband had 4 servings, no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by CD 
Yum! I used rice macaroni instead of wheat and it was delicious! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by katiebabymama 
Not too bad....I would add more shredded cheese next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by TheCircle 
Pretty tasty recipe. My pre-teens gobbled this down. A bit reminiscent of Macaroni Grill with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Casey 
this recipe turned out pretty well, some reviews said it turned out dry so i mixed several... MORE

 
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