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Four Cheese Macaroni Casserole

SUBMITTED BY: MSDELENA PHOTO BY: Fujiko

"This casserole is quick and easy but full of flavor. Both children and adults love it!"
RECIPE RATING:
The reviewer gave this recipe 59 stars. This recipe average a 4.2 star rating.
Read Reviews (48)
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups uncooked macaroni
  • 1 (28 ounce) can whole peeled tomatoes, drained and chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon basil
  • salt and pepper to taste
  • 1 1/2 cups grated Cheddar cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 cup crumbled feta cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to boil over high heat. Add macaroni, and cook until al dente, about 8 to 10 minutes. Drain, and pour hot pasta into a casserole dish.
  3. Meanwhile, in a large bowl, stir together tomatoes, italian seasoning, oregano, basil, salt, and pepper.
  4. Stir into the hot pasta 1 cup of Cheddar, 1 cup of mozzarella, and 1/2 cup of Parmesan. Continue to stir until the cheeses have melted. Then stir in tomato and herb mixture. Sprinkle 1/2 cup Cheddar, 1/2 cup mozzarella, 1/4 cup Parmesan, and 1/4 cup feta over the top of the casserole.
  5. Bake in preheated oven for 15 to 25 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by ALISONINONTARIO
I made this and with a few changes it was awesome. I omitted tomatoes and added 1 tin of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Laurin
I do it twice in one week. that gives me liberty to rate it twice, you think? Even more so,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2007 by Ser3nity
I know this may sound weird, but I've never been a fan of rich/super creamy macaroni and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2007 by ASHLEYBEGOOD
This was great except it DEFINITELY needs some cream added to make it creamier, it was a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by DivaMommy
Excellent dish! I made the following changes: used only one 14.5 oz can of tomatoes, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by katiebabymama
Not too bad....I would add more shredded cheese next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by TheCircle
Pretty tasty recipe. My pre-teens gobbled this down. A bit reminiscent of Macaroni Grill with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Mrs.Pollak06
Absolutely amazing, a true keeper! THe first time I made this my husband had 4 servings, no... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by LESLIEKAE1
I really did not like this. It may have been too salty, but I didn't care for this mix of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by CD
Yum! I used rice macaroni instead of wheat and it was delicious! MORE