Reviewed: Mar. 25, 2009

I thought it was to sweet. If I ever make again will not use as much sugar as recipe calls for.

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Reviewed: Dec. 18, 2008

This no-fuss recipe is a delightful dish to have "on hand". Keeps well for several days -- a sweet-tart tang that lightens any meal. Interesting textures add nice dimension. Great as a side dish with salad for lunch or with a main course for dinner.

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Misniah

Cooking Level: Expert

Home Town: Plainwell, Michigan, USA

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Reviewed: Sep. 17, 2008

Excellent. Took to family gathering and even those who don't like "bean salad" asked for the recipe.

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leslie

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Reviewed: Oct. 17, 2005

I added Jicama to this for an added crunch. Lasts very well for days in frig.

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MANNY729

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Reviewed: Aug. 1, 2004

A nice change from the three bean salad I always make. The marinade is refreshing and tastey. The lima beans add a touch to this salad. Keeps well in refrigerator - will make again. Mmm...

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Ewa Lamb

Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada

Living In: Clarksville, Tennessee, USA

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Reviewed: Sep. 9, 2000

This was very easy and really good. My family enjoyed it. I did replace the lima beans with wax beans.

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MOLSON7

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Reviewed: Jun. 20, 2000

I made this Bean Salad for our end of the year staff party - I love recipes that can be made in advance, kept in the fridge overnight, and transported easily to the party. In fact, sitting overnight really helped the flavours to blend. What a GREAT salad!! Leslie Webb Lynn Lake, Manitoba, Canada

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LESLIEM

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Reviewed: Jun. 10, 2000

A welcome change and quite long on taste. Thanks

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JIMH46

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Reviewed: May 29, 2000

This bean salad was very good, fairly easy to prep, will keep forever in the frig. Kids had seconds. Thought it could stand a touch more vinegar flavor, maybe useing a stronger type of vinegar would do the trick. Will use this recipe again. Thanks Kathleen

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