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Photo of: Colorful Four Bean Salad

Colorful Four Bean Salad

Submitted by: KAT36
Living In: Concord, California, USA
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago. 

Photo of: Super Duper Bean Salad

Super Duper Bean Salad

Submitted by: jessica
Bean salad with TONS of beans in it. It's just super duper! 

Green Bean Salad

Submitted by: Patsy
A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight. 

Three Bean and Artichoke Salad

Submitted by: Caroline Growcott
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in. 

Three Bean Salad II

Submitted by: Kim
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad. 

Photo of: Three Bean Salad

Three Bean Salad

Submitted by: QUIRKYIQ
Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it! 

Fabulous Hot Five Bean Salad

Submitted by: Jodi T.
Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce. 

Summer Bean Salad I

Submitted by: sakoch
This is a delicious light salad for summer. Great as a side dish, but filling enough for a light lunch! 

Photo of: Bean N Corn Salad

Bean N Corn Salad

Submitted by: Glenda Parsonage
Provided by: Simple & Delicious
In Maple Creek, Saskatchewan, Glenda Parsonage stirs together a colorful medley of beans, peppers, corn and other vegetables, then marinates it overnight in a tasty sweet dressing. 

Photo of: Three Bean Salad I

Three Bean Salad I

Submitted by: Cathy Castro
This peppy bean salad is a colorful mix of green, yellow wax, red kidney, garbanzo, and black beans, perked up by a dressing with mustard, cilantro and tarragon. 
 
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