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Photo of: Colorful Four Bean Salad

Colorful Four Bean Salad

Submitted by: Kathleen White 
Living In: Concord, California, USA
This is a very tasty and easy bean salad made with four kinds of beans, red onion, and celery in a vinegar dressing. My friend next door gave it to me years ago. 
Photo of: Super Duper Bean Salad

Super Duper Bean Salad

Submitted by: jessica 
Bean salad with TONS of beans in it. It's just super duper! 
Photo of: Three Bean Salad II

Three Bean Salad II

Submitted by: Kim 
This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad. 
Photo of: Three Bean and Artichoke Salad

Three Bean and Artichoke Salad

Submitted by: Caroline Growcott 
Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in. 
Photo of: Green Bean Salad

Green Bean Salad

Submitted by: Patsy 
Green beans, peas, corn, pimento, and other veggies marinate overnight in a tangy vinaigrette dressing. 
Photo of: Three Bean Salad

Three Bean Salad

Submitted by: JJOHN32 
We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people. 
Photo of: Fabulous Hot Five Bean Salad

Fabulous Hot Five Bean Salad

Submitted by: Jodi T. 
Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce. 
Photo of: Summer Bean Salad I

Summer Bean Salad I

Submitted by: stephkoch1 
This is a delicious light salad for summer. Great as a side dish, but filling enough for a light lunch! 
Photo of: Bob's Bean Salad

Bob's Bean Salad

Submitted by: BOBU 
A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing. 
Photo of: Three Bean Salad

Three Bean Salad

Submitted by: QUIRKYIQ 
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it! 
 
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