Four Bean Salad Recipe
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Four Bean Salad

By: Kathleen White 
"This is the best bean salad my father in-law ever ate."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (11)

800 Saves

Prep Time:
15 Min
Ready In:
1 Hr 15 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup white sugar
  • 1 cup white wine vinegar
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 6 stalks celery, chopped
  • 1 (15 ounce) can green beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can pinto beans, drained
  • 1 (4 ounce) jar pimentos

Directions

  1. In a large salad bowl, whisk together the sugar, vinegar and oil.
  2. Add the onion, bell pepper, celery, green beans, lima beans, kidney beans, pinto beans and pimentos.
  3. Toss to evenly coat and place in large sealed container. Place in refrigerator and turn periodically to mix.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 204 | Total Fat: 2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2003 by MOLSON7   view full review
This was very easy and really good. My family enjoyed it. I did replace the lima beans with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by LESLIEM   view full review
I made this Bean Salad for our end of the year staff party - I love recipes that can be made...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by FATDADDY   view full review
This bean salad was very good, fairly easy to prep, will keep forever in the frig. Kids had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2010 by sweetpmc   view full review
Good recipe with a few changes. Cut the sugar way down to a tablespoon with 1/2 cup white...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2005 by MANNY729   view full review
I added Jicama to this for an added crunch. Lasts very well for days in frig.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2004 by Ewa Lamb   view full review
A nice change from the three bean salad I always make. The marinade is refreshing and tastey....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by JIMH46   view full review
A welcome change and quite long on taste. Thanks
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2010 by L. Britten   view full review
Awesome salad! I agree with other reviewers that it's okay to mix and match the veggies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 26, 2009 by Debbetz   view full review
I thought it was to sweet. If I ever make again will not use as much sugar as recipe calls for.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2008 by Misniah   view full review
This no-fuss recipe is a delightful dish to have "on hand". Keeps well for several days -- a...

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