More Recipes Like Four-Bean Salad

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Tangy Four-Bean Salad

Submitted by: Sharon Cain

Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms help it stand out from other bean medleys. Sharon Cain of Revelstoke, British Columbia shared the recipe.

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Dijon Four-Bean Salad

Submitted by: Karen Riordan

Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. 'I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare,' Karen says. It's also perfect for picnics or potlucks.

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Five-Bean Salad

Submitted by: Jeanette Simec

In Ottawa, Illinois, Jeanette Simec combines five kinds of beans with an oil-and-vinegar dressing in this colorful classic that's great to take to picnics or potluck, 'Everyone loves the variety of beans in this simple salad,' she writes. 'My husband, Chuck, just can't get enough of it.'

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Basil Bean Salad

Submitted by: Ruth Ann Ramuscak

I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since 'the moms' are excellent cooks. Now for picnics, I'm asked to 'bring the beans'. -Ruth Ann Ramuscak, Merrillville, Indiana

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Artichoke Bean Salad

Submitted by: Dixie Terry

'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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Three-Bean Garden Salad

Submitted by: Mary Kaye Rackowitz

This comes from a recipe I originally found in a bean cookbook. It took quite a few failures to come up with this winning combination. I hope you enjoy it as much as we do!

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Sweet-Sour Bean Salad

Submitted by: Judi Brinegar

THIS DISH is a great substitute for a green salad and a little more filling. We especially enjoy it with grilled steaks. When I serve this colorful salad to guests, they always ask for the recipe. -Judi Brinegar, Liberty, North Carolina

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Three-Bean Salad

Submitted by: Katie Koziolek

Katie Koziolek of Hartland, Minnesota adds garlic to an old favorite and prefers a not-so-sweet dressing. 'Since I freeze some of my homegrown green and wax beans, we can enjoy this salad year-round,' she notes.

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Curried Bean Salad

Submitted by: Howie Wiener

Cumin and curry powder give this chilled three-bean salad terrific zip. 'I get a lot of compliments on it,' says Howie Wiener, Spring Hill, Florida. Not only does it come together quickly, but at 70 cents a serving, it's economical, too.

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Kidney Bean and Chickpea Salad

Submitted by: Terri Webber

In Miami, Florida, Terri Webber picks this zesty salad when she needs a crowd-pleaser that's as close as her pantry. 'The dressing blends nicely with the combination of canned beans, tomato and onion,' she says. 'This salad tastes just as good when It's made a day ahead. I've never seen a bowl empty so quickly!'