More Recipes Like Four-Bean Medley

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Four-Bean Medley

Submitted by: Susanne Wasson

'This bean side dish always draws compliments,' relates Susanne Wasson of Montgomery, New York. 'Because it's easy to fix ahead and simmer in the slow cooker, it's convenient to take to potlucks and church meals.'

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Slow-Simmered Kidney Beans

Submitted by: Taste of Home's Fast Family Favorites

Friends will look forward to this popular side dish when you're invited to a potluck.

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Bean Salad Medley

Submitted by: Heather Molzan

Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.'

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Tangy Four-Bean Salad

Submitted by: Sharon Cain

Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms help it stand out from other bean medleys. Sharon Cain of Revelstoke, British Columbia shared the recipe.

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Four-Bean Salad

Submitted by: Penny Orner

Most people are surprised to hear this salad gets its sweet flavor from honey instead of sugar. This natural ingredient gives basic bean salad a tasty new twist.

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Dijon Four-Bean Salad

Submitted by: Karen Riordan

Karen Riordan of Fern Creek, Kentucky dresses up traditional bean salad with a tangy Dijon mustard vinaigrette. 'I'm a busy home-schooling mom, so I love how easy this colorful side dish is to prepare,' Karen says. It's also perfect for picnics or potlucks.

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Crunchy Corn Medley

Submitted by: Taste of Home's Fast Family Favorites

This salad is crunchy and colorful with a light tasty dressing.

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Vegetable Medley Salad

Submitted by: Esther Mishler

'MY GRANDPARENTS tended a big garden and grew and canned all their own vegetables. Grandma always had the ingredients on hand for this salad, and I think she was happy to have a recipe that she could make well ahead when planning that big Easter dinner.'

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Fruit Yogurt Medley

Submitted by: Corbin Detgen

'When I'm out of fresh vegetables and greens for a salad, I grab some fruit and toss together this refreshing medley instead,' relates Corbin Detgen of Buchanan, Michigan. 'Try it with your favorite yogurt flavor.'

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Crab Coleslaw Medley

Submitted by: Edith Frost

This salad gets its pleasant crunch from ramen noodles, almonds and sesame seeds. 'It's my most asked-for recipe,' says Edith frost from Mountain View, California. 'An adaptable main dish, it works well with chicken or turkey, too.'