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Four-Bean Medley

SUBMITTED BY: sydny PHOTO BY: JANE MN

"This bean side dish is easy to fix ahead and simmer in the slow cooker."

SERVINGS

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Servings
 

INGREDIENTS

  • 8 bacon strips, diced
  • 2 medium onions, quartered and sliced
  • 3/4 cup packed brown sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1 (16 ounce) can baked beans, undrained
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can butter beans, rinsed and drained
  • 1 (14.5 ounce) can cut green beans, drained

DIRECTIONS

  1. In a skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
  2. Saute onions in drippings until tender. Stir in brown sugar, vinegar, salt, mustard and garlic powder. Simmer, uncovered, for 15 minutes or until onions are golden brown.
  3. Combine the beans in a slow cooker. Add onion mixture and bacon; mix well. Cover and cook on low for 6-7 hours or until the beans are tender. Serve with a slotted spoon.

FOOTNOTES

  • © 2002 Reiman Media Group, Inc.
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by E Lee
I've made this twice now as a dish to take to a pot-luck. I had so many compliments on it I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by JANE MN
This was good. I did make some changes, mostly because I wanted it to make a bigger batch. I... MORE


 
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