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Photo of: Four-Bean Medley

Four-Bean Medley

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
This bean side dish is easy to fix ahead and simmer in the slow cooker. 

Slow-Cooked Vegetables

Submitted by: Kathy Westendorf
Provided by: Simple & Delicious
In Westgate, Iowa, Kathy Westendorf simmers and assortment of garden-fresh vegetables into a satisfying side dish. 'My sister-in-law shared this recipe with me. It's a favorite at holiday gatherings and potlucks,' she assures. 

Sweet Sausage 'n' Beans

Submitted by: Doris Heath
Provided by: Simple & Delicious
Doris Heath of Franklin, North Carolina shares this slow-cooker version of a traditional French dish called cassoulet. It's sweet, saucy and chock-full of beans, smoked sausage and vegetables. 

Photo of: Cheddar Spirals

Cheddar Spirals

Submitted by: Heidi Ferkovich
Provided by: Simple & Delicious
'Our kids just love this and will sample a spoonful right from the slow cooker when they walk by,' says Heidi Ferkovich of Park Falls, Wisconsin. 'Sometimes I add cocktail sausages, sliced Polish sausage or cubed ham to the cheesy pasta for a hearty all-in-one dinner.' 

Photo of: Sweet N Sour Beans

Sweet N Sour Beans

Submitted by: Barbara Short
Provided by: Taste of Home
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas 

Photo of: Squash Medley

Squash Medley

Submitted by: Dolores Wolff
Provided by: Taste of Home
I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. --Dolores Wolff Rosenberg, Texas 

Bean Salad Medley

Submitted by: Heather Molzan
Provided by: Simple & Delicious
Forget to plan a dish for the neighborhood potluck? Heather Molzan of Edmonton, Alberta offers a speedy solution from the pantry that's sure to be a crowd-pleaser. 'Additional veggies give traditional bean salad an extra boost of flavor,' she notes. 'It tastes just as good when made a day or two ahead of time.' 

Photo of: Vegetable-Stuffed Peppers

Vegetable-Stuffed Peppers

Submitted by: Sandra Allen
Provided by: Simple & Delicious
'This recipe came with my slow cooker,' says Sandra Allen from Austin, Texas. She fills green peppers with a flavorful combination of cooked rice, kidney beans, corn and onions. 'I like to fix meatless main dishes for a change of pace. This one has become a monthly mainstay for my family. 

Photo of: Slow-Cooked Broccoli

Slow-Cooked Broccoli

Submitted by: Connie Slocum
Provided by: Taste of Home
This casserole is quick to assemble and full of good flavor. Even those who don't usually like broccoli enjoy it served this way. Since it simmers in a slow cooker, it frees up my oven for other things when I'm preparing a big meal. 

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Cheesy Vegetable Medley

Submitted by: Suzanne Priest
Provided by: Simple & Delicious
'This side-dish casserole is great using tomatoes and zucchini from your garden,' writes Suzanne Priest of Attleboro, Massachusetts. 'And it cooks in the microwave to keep your kitchen cool.' 
 
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