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Photo of: French Bread

French Bread

Submitted by: Jenn Hall
A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France. 
Photo of: German Brotchen Rolls

German Brotchen Rolls

Submitted by: Holly
These rolls are nice and chewy with a very firm crumb. Most enjoyable. 
Photo of: Yellow Fever Bread

Yellow Fever Bread

Submitted by: John
If you like soft bread and the taste of curry, then you will like this bread! 
Photo of: Lavash Cracker Bread

Lavash Cracker Bread

Submitted by: Betty
This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti cheese melted on it but with the price of the cheese and lavash we didn't have it much. Make sure you roll the dough VERY thin, almost see-through. 
Photo of: Peppy's Pita Bread

Peppy's Pita Bread

Submitted by: Sandy
Easy to make pita style bread. 
Photo of: Homemade Focaccia Bread

Homemade Focaccia Bread

Submitted by: Sabrina G
This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas. 
Photo of: Herbed Batter Rolls

Herbed Batter Rolls

Submitted by: Susanne Swisher
These are the easiest rolls I have made in a long time. They take little time, and smell like heaven itself! 
Photo of: Batter White Bread

Batter White Bread

Submitted by: Ed
This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread. 
Photo of: Southern Butter Rolls

Southern Butter Rolls

Submitted by: Maria Magee
There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it. 

Versatile Bread

Submitted by: Sandy
This is a basic white yeast dough that can fill many needs: dinner rolls, a base for focaccia or sweet buns, or even a standard loaf of bread. 
 
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