Recipe by Jeanie
"Tender boiled chicken AND a soft garlic spread for your bread! What a combo! You can also add carrots and onions to the chicken/garlic 'stew'. You'll get lots of praise, but no more vampires! Serve with slices of fresh sourdough bread, if desired."
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1 (2 to 3 pound)
3 1/2 cups
3 medium heads
fresh parsley, chopped
1 1/4 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Forty Garlic Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 389
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This delicious dish is ready in less than 30 minutes.
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