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Fortune Cookies So Easy

“Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser!”

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Easy Drop Cookies

Submitted by: MJK

My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. )

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Fortune Cookies II

Submitted by: DeAnn Plaskett

They are not Chinese in origin, but the innovation of an enterprising baker in Los Angeles in the 1920's. Be sure to have cotton gloves and a muffin pan handy. And, don't forget to have all your 'fortunes' written and ready in 1/2 x 3 inch strips.

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Fortune Cookies IV

Submitted by: Suzanne Stull

At your next Chinese dinner, surprise them with homemade fortune cookies! You'll need to have a bunch of fortunes written out on paper for stuffing in the cookies!

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Fortune Cookies III

Submitted by: Sherry

This recipe is for oversized fortune cookies made from a French butter-cooke recipe.

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Fortune Cookies I

Submitted by: Aleta

Write your own fortunes and place them in cookies. Great for parties.

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Easy Butter Cookies I

Submitted by: Helen Toburen

Light and buttery, these cookies will only take about 15 minutes to prepare.

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Easy Butter Cookies II

Submitted by: MOJOHNSON

Dainty butter cookies with chocolate on the bottom.

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Nougat Cookies

Submitted by: Florida Ray

Chewy and sweet, these Swedish cookies take a bit more time to make... but are well worth the extra effort.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Easy Refrigerator Cookies

Submitted by: Julie Brooks

Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!