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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Jan. 7, 2004
I've seen it done. I know it can be done. And now I'm sure this is not the recipe to do it with. I even made 2 batches thinking I was the problem. I adjusted the heat, the cooking time, and even thinned out the batter. Unless you're looking for an exercise in frustration, don't bother even trying this one.
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Reviewer:

Irene
Cooking Level: Expert
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