This recipe was terrific, but I have one suggestion for easier cookie manipulation. Instead of using a greased cookie sheet, use parchment paper OR that wonderful new "Release" stuff (aluminum foil). Once out of the oven, slide the cookie with paper off the cookie sheet, and then you can use pot holders to handle it.
I made very large cookies and manipulated them into bowl shapes, rather than cookie shapes. A very elegant way to serve dessert (white chocolate mousse, in my case). The taste is great, too.
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This recipe was terrific, but I have one suggestion for easier cookie manipulation. Instead...