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Reviewed: Mar. 27, 2008

I did no like this recipe. it did not work... it was soooo sticky it was hard to work with and immpossible to move around with the spoon. i tried another recipe that worked much better...

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Reviewer:

Elizabeth

	Cooking Level: Intermediate
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Reviewed: Jul. 11, 2007

To be honest, I can't understand why everyone is giving this recipe such bad reviews. For me, it worked perfectly and my family was delighted. We ejnoyed the cookies after a Thai dinner and thought they were delicious! Thank you so much! :)

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6 users found this review helpful

Reviewer:

AEENJOY

	Cooking Level: Intermediate
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Reviewed: Oct. 5, 2003

I don't see how they are supposed to be bendable .....they just brake when you try mold them! This recipe was very easy to make, but I would not recommend it!

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18 users found this review helpful

Reviewer:

HTHRFLY


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Reviewed: Sep. 28, 2003

This is the worst recipie I have ever used. Not only are the measurements confusing (7 tablespoons oil, 1/3 cup egg whites), but the batter is mush and the oil in it seperates. They are difficult to spread and once cooked, they are inedible. I made one to test and ended up throwing the whole batch away.

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23 users found this review helpful

Reviewer:

Jackie


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Fortune Cookies II

Reviewer:

Elizabeth

Reviewer:

AEENJOY

Reviewer:

HTHRFLY

Reviewer:

Jackie