Fortune Cookies IV

Submitted by: Suzanne Stull 
At your next Chinese dinner, surprise them with homemade fortune cookies! You'll need to have a bunch of fortunes written out on paper for stuffing in the cookies! 

Photo of: Fortune Cookies III

Fortune Cookies III

Submitted by: Sherry 
This recipe is for oversized fortune cookies made from a French butter-cooke recipe.  

Photo of: Fortune Cookies So Easy

Fortune Cookies So Easy

Submitted by: BABYCAKES291 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Johnstown, Pennsylvania, USA
Living In: Kennesaw, Georgia, USA
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized message allows you to create great favors for any occasion! Alternatively, I have rolled these into tube-like cigar shapes and filled them with icing for other occasions which have been a crowd pleaser! 

Photo of: Fortune Cookies I

Fortune Cookies I

Submitted by: Aleta 
Write your own fortunes and place them in cookies. Great for parties. 

Cori's Krispie Cookies

Submitted by: Chris Fonoti 
Crisp, crunchy, delicious! Made without eggs. 

Easy Butter Cookies I

Submitted by: Helen Toburen 
Light and buttery, these cookies will only take about 15 minutes to prepare. 

Photo of: Old Fashioned Fudge Cookies

Old Fashioned Fudge Cookies

Submitted by: Sally 
These cookies taste like the old fashioned fudge we used to make. 

Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 

Photo of: Mayonnaise Cookies

Mayonnaise Cookies

Submitted by: Kay Mettlen 
A rich, crisp, sugar type cookie that is easy to make. The mayonnaise takes the place of the shortening and eggs. My son says it is possibly the world's best cookie. 

Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 
 
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