These had a yummy sweet taste (I kept the sugar at 1/4 cup, it was a bit sweet, but good). I added almond extract as well, and I think that was a lot of what the good taste was. I'm really unsure if the proportions are really correct or not. My oven cooked them a lot faster, 400 was too high. I did about 4 minutes at 375. Later on they got soft, even though they were very crunchy before (perhaps the muggy weather outside?) and I tried to re-crisp them in the oven but they burned! So don't make my mistake!
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These had a yummy sweet taste (I kept the sugar at 1/4 cup, it was a bit sweet, but good). I...