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Fork Cookies

By: Sean M.  
"A standard Swedish butter cookie recipe."

Rating: This weblink has been rated 7 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 122 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3/4 cup sifted all-purpose flour
  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1 egg yolk
  • 1/2 cup white sugar
  • 1 tablespoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream the butter and 2 tablespoons of sugar until light and fluffy, then stir in the egg yolk. Add the flour and mix until well blended.
  3. Combine the 1/2 cup sugar with the cinnamon. Roll the dough into balls the size of small olives and roll in the sugar/cinnamon mixture. Place cookies on a cookie sheet and press criss-cross with a fork until cookies are 1/3 inch thick.
  4. Bake for 10 minutes, or until light brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 36 | Total Fat: 2g | Cholesterol: 9mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Sam 
This cookie was extremely simple to make. I made them with my toddler and he was in heaven. He... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by garageion 
For such an unhealthy mix of ingredients, I expected a MUCH better cookie (egg yolk + sugar +... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Ginger 
I am a foods teacher and I needed an emergency recipe so I made these and the kids loved them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2008 by MOJOQUILTER 
Taste was ok texture was to crumbly. I normally read the reviews. I did not just went by the... MORE

 
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