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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 16, 2008
fast and easy. make sure the egg whites are whipped until stiff! Melt in your mouth delicious. Try white chocolate chips - YUMMY!
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GRAVY6
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 11, 2006
Taste exactly like the ones my Nana used to make when I was little. I couldn't beleive how easy this recipe was. And they came out perfect the next morning. Really hard not to peek at them though.
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SWEETCHEEKS_00_99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 10, 2005
thank you so much for this recipe, my mom-in-law used to make these when my hubby was little, but couldn't remember the recipe. now i can share these with him and our 3 boys, what a great trip down christmas memory lane for my hubby, and a new "old" recipe for my boys!!
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judy a. pinetop,az
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 22, 2005
I really liked these cookies. I am going to make the for the church cookie sale. Next time I make them I am going to try using mini chocolate chips. Especially for the larger type cookies.
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Shanny Kay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2004
i love this recipe! i lost my original so i am so glad it is still here! first of all i read the current reviews and i have to diagree, if you cooki any kind of meringue while it is humid outside these will not turn out! the texture is a little crisp outside with a wonderful creamy almost soft marshmallow inside i use ghiradelli milk chocolate chips in mine !
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SCRUFFYLILTHING
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2004
These are like candy. A little too sweet, but the consistency came out perfect. Takes too much time to add the sugar by teaspoonful. Recommend you have a helper to spoon teaspoons of sugar in as you are beating it.
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Eurasian Beauty
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 28, 2003
Mine didn't turn out the best. I felt like I had to mix them FOREVER, and then they completely flattened out. They taste pretty good, but are completely flat, crumbly, and grainy.
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CookieDough
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 12, 2002
My 3 year old and I made these last night. Super easy and very tasty. Thanks for the recipe.
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JEANNE CHESTERFIELD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 9, 2002
Rosemarie! These are WONDERFUL! Sooo light & airy! Almost too sweet with the chocolate chips though. They are great. I've been searching for a very unique cookie to make for a church cookie exchange in two days.... I've found a winner with this one. Thank you for sharing your recipe. .....Cristi White - Phoenix, AZ
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Reviewer:

Cristi Zbella
Cooking Level: Expert
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 5, 2002
Even though they were pretty sugary, they were still so good (and didn't last long at all!). I left out the chocolate chips and substituted peppermint extract for the vanilla, and they came out fine (no marshmellow middle). This was the first meringue recipe I used that the cookies actually turned out right!
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HBKDUKE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 14, 2002
These cookies are so good and easy to make. Everyone that tries them loves them!
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Reviewer:

JS1999
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
I don't know what I did wrong. My name came out as one big flat red thing (very thin) with clumps of chocolate chips where the cookies should be. I sprayed the pans and I can not get it off. I tasted the crumbs and they taste good. I did not open the door either.
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AmiD
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
I've tried other meringue recipes besides this and found this one to be the most grainy. While the taste was ok, the texture left a lot to be desired. I wouldn't use this recipe again!
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Hannah
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
Made them last night - a great addition to my Christmas cookies! Next time I might tint half green, too. Nice and light.
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CHERYLG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
These were wonderful! So easy to make and everyone loved them. Everyone talked so much about them, I was embarrised to tell them how easy they really were!
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SHUEBEL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2002
Great Recipe!! I made this for my co-workers and they loved them!
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Reviewer:

MCDUFF
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