The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2009
Easy and turn out great. Old family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 12, 2008
thank you for this cookie recipe. i been looking for it for years. one onf the cookies that we lost when my grandmother died. its nice to have alittle bit of memaws cookies at every christmas now. keeps her remory alive.
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Cooking Level: Beginning

Home Town: Beaumont, Texas, USA
Living In: Weatherford, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 11, 2006
Taste exactly like the ones my Nana used to make when I was little. I couldn't beleive how easy this recipe was. And they came out perfect the next morning. Really hard not to peek at them though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 10, 2005
thank you so much for this recipe, my mom-in-law used to make these when my hubby was little, but couldn't remember the recipe. now i can share these with him and our 3 boys, what a great trip down christmas memory lane for my hubby, and a new "old" recipe for my boys!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 22, 2005
I really liked these cookies. I am going to make the for the church cookie sale. Next time I make them I am going to try using mini chocolate chips. Especially for the larger type cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 17, 2005
fast and easy. make sure the egg whites are whipped until stiff! Melt in your mouth delicious. Try white chocolate chips - YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 28, 2004
i love this recipe! i lost my original so i am so glad it is still here! first of all i read the current reviews and i have to diagree, if you cooki any kind of meringue while it is humid outside these will not turn out! the texture is a little crisp outside with a wonderful creamy almost soft marshmallow inside i use ghiradelli milk chocolate chips in mine !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 22, 2002
These are like candy. A little too sweet, but the consistency came out perfect. Takes too much time to add the sugar by teaspoonful. Recommend you have a helper to spoon teaspoons of sugar in as you are beating it.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 22, 2002
Mine didn't turn out the best. I felt like I had to mix them FOREVER, and then they completely flattened out. They taste pretty good, but are completely flat, crumbly, and grainy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 4, 2002
Even though they were pretty sugary, they were still so good (and didn't last long at all!). I left out the chocolate chips and substituted peppermint extract for the vanilla, and they came out fine (no marshmellow middle). This was the first meringue recipe I used that the cookies actually turned out right!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2002
These cookies are so good and easy to make. Everyone that tries them loves them!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 20, 2002
I've tried other meringue recipes besides this and found this one to be the most grainy. While the taste was ok, the texture left a lot to be desired. I wouldn't use this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 12, 2002
These were wonderful! So easy to make and everyone loved them. Everyone talked so much about them, I was embarrised to tell them how easy they really were!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 20, 2001
I don't know what I did wrong. My name came out as one big flat red thing (very thin) with clumps of chocolate chips where the cookies should be. I sprayed the pans and I can not get it off. I tasted the crumbs and they taste good. I did not open the door either.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 2, 2001
Rosemarie! These are WONDERFUL! Sooo light & airy! Almost too sweet with the chocolate chips though. They are great. I've been searching for a very unique cookie to make for a church cookie exchange in two days.... I've found a winner with this one. Thank you for sharing your recipe. .....Cristi White - Phoenix, AZ
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Cooking Level: Expert

Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 4, 2001
My 3 year old and I made these last night. Super easy and very tasty. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2000
Made them last night - a great addition to my Christmas cookies! Next time I might tint half green, too. Nice and light.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2000
Great Recipe!! I made this for my co-workers and they loved them!
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