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Forgotten Kisses

SUBMITTED BY: Rosemarie Magee

"This meringue cookie sets up overnight. I bake lots of cookies and then end my day by mixing up a batch of these kisses and turning out the light!!"
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4.5 star rating.
Read Reviews (16)
Original recipe yield 7 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 egg whites
  • 3/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/2 cups white sugar
  • 3/4 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 3 drops red food coloring

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Spray cookie sheets with non-stick spray.
  2. Beat egg whites until frothy. Add cream of tartar and salt. Beat until very stiff.
  3. Add sugar slowly by teaspoonful. Beat until glossy.
  4. Fold in vanilla, food coloring, and chips.
  5. Drop by spoonfuls onto greased sheet. Place in oven. turn OFF the oven. Leave til oven is cold. DO NOT OPEN THE DOOR TO PEEK ... THE COOKIES WILL TURN GUMMY!!!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Eurasian Beauty
These are like candy. A little too sweet, but the consistency came out perfect. Takes too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2002 by CRISTI WHITE
Rosemarie! These are WONDERFUL! Sooo light & airy! Almost too sweet with the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by SCRUFFYLILTHING
i love this recipe! i lost my original so i am so glad it is still here! first of all i read... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by Probey
Mine didn't turn out the best. I felt like I had to mix them FOREVER, and then they completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2002 by JEANNE CHESTERFIELD
My 3 year old and I made these last night. Super easy and very tasty. Thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2002 by HBKDUKE
Even though they were pretty sugary, they were still so good (and didn't last long at all!). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by GRAVY6
fast and easy. make sure the egg whites are whipped until stiff! Melt in your mouth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by SWEETCHEEKS_00_99
Taste exactly like the ones my Nana used to make when I was little. I couldn't beleive how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2005 by judy a. pinetop,az
thank you so much for this recipe, my mom-in-law used to make these when my hubby was little,... MORE