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Forgotten Cookies I

By: Pat K.  
"These cookies are left overnight in the oven."

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 529 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 1/4 cup white sugar

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
  3. Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
  4. After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 58 | Total Fat: 2.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2006 by Shay 
I love these! If they come out and are still a little sticky, you can put them in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by SStephan 
Great! Just like grandma used to make them!!! I added the 1/4 tsp of cream of tartar, a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by RUBY014 
I screwed this one up good. Mine came out really, really soupy, as I wasn't sure what I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by HOMERMC 
Almost effortless cookie-making. Try adding crushed candy canes for a festive holiday cookie. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Aredendra 
IF YOU DO NOT HAVE A BEATER--DO NOT GO PAST THIS RECIPE! I made these cookies ENTIRELY by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by SLD78 
Great recipe, use 10X powdered sugar, and mini-chocolate chips, not great in high humidity. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by julielovesred 
My mother and her mother made these cookies at Christmas and these additions make them 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by GINAH1 
I usually like to use a Hershey's kiss in the center of each one instead of chocolate chips. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Harriet 
I have used this recipe for years. Only use when it is not humid. Make sure bowl and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by Krissy 
This recipe tastes very good, but I have made them two times and they came out sticky. I... MORE

 
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