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Forgotten Cookies I

By: Pat K.

"These cookies are left overnight in the oven."

Rate/Review | Read Reviews (25)

1,220 Saves

Servings (Help)

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Original Recipe Yield 3 dozen

Ingredients

2 egg whites
1 teaspoon vanilla extract
1 pinch salt
1 cup semisweet chocolate chips
1/4 cup white sugar

Directions

Preheat oven to 325 degrees F (170 degrees C).
Beat egg whites with the salt until foamy. Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringue stands in stiff peaks.
Stir in vanilla and fold in chocolate chips. Drop by teaspoonfuls on a lined baking sheet and place in preheated oven.
After 2 minutes, turn off oven. Leave meringues in oven overnight. Remove from pan and store in cookie tin lined with paper towel.

Nutritional Information

Amount Per Serving Calories: 58 | Total Fat: 2.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Nov. 12, 2006 by Shay

I love these! If they come out and are still a little sticky, you can put them in the...

Reviewed on Oct. 28, 2007 by SStephan

Great! Just like grandma used to make them!!! I added the 1/4 tsp of cream of tartar, a little...

Reviewed on Nov. 27, 2006 by RUBY014

I screwed this one up good. Mine came out really, really soupy, as I wasn't sure what I was...

Reviewed on Jan. 5, 2007 by Harriet

I have used this recipe for years. Only use when it is not humid. Make sure bowl and...

Reviewed on Nov. 29, 2008 by Aredendra

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IF YOU DO NOT HAVE A BEATER--DO NOT GO PAST THIS RECIPE! I made these cookies ENTIRELY by...

Reviewed on Dec. 7, 2007 by julielovesred

My mother and her mother made these cookies at Christmas and these additions make them 5...

Reviewed on Jan. 17, 2003 by HOMERMC

Almost effortless cookie-making. Try adding crushed candy canes for a festive holiday cookie.

Reviewed on Nov. 11, 2003 by SLD78

Great recipe, use 10X powdered sugar, and mini-chocolate chips, not great in high humidity.

Reviewed on Jan. 5, 2007 by GINAH1

I usually like to use a Hershey's kiss in the center of each one instead of chocolate chips.

Reviewed on Nov. 12, 2009 by KarenCT

Just like mom and I used to make as a kid. One suggestion, we always used mini chocolate...

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