Forfar Bridies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 22, 2007
These were good and easy to make. I used frozen pie crusts to cut down on the prep. time and added a bit more broth. I would make these again, although I'll probably play around with the seasonings.
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Photo by SuziHockey8
Reviewed: Mar. 6, 2007
I had had Bridies for the first time at a celtic festival I attended about 8 years ago. I found and prepared this recipe and was very pleased with how easy it was, and that it tasted just like the Bridies I'd had at that festival!
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Cooking Level: Beginning

Reviewed: May 21, 2006
Meat itself is delicious, but after cooking, it is very dry.
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Cooking Level: Expert

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Reviewed: Oct. 29, 2004
Very time consuming but the finished meal was worth it. I added some vegetables to the meat so it was not all meat. I would definitely make this again!!
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Reviewed: Aug. 19, 2002
Good stuff! Maybe add a little more broth so it's not so dry.
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Displaying results 21-25 (of 25) reviews

 
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