SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 25, 2008

Really good. I will be making this again. I did alter it slightly by adding one potato, cut into small cubes, and because I didn't have any beef broth I added a little water and extra worcestershire sauce. Because I didn't want to take forever in the kitchen, I only divided my crust into two different rounds. I even got the kids to eat it, which is no small feat.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TISHC


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2007

My whole family loved it! My kids ask me to make it again! I used flattened refrigerator biscuits. I used the egg white to seal and pressed a fork in to the edges. I made 3 dozen. Reheated nicely in a toaster oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Loraine


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 10, 2007

I pretty well followed the recipe EXCEPT I put everything into one pie shell and baked it a little longer. I just didn't have time to make the individual turnovers. However, I will make this again and shape them according to the recipe. I couldn't resist adding some diced potato, carrot and tomato to the pan, to put some veggies and color into the dish. It made an excellent meat pie. Well worth giving it a try.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

COOKINKIWI

	Cooking Level: Expert Home Town: Auckland, Auckland, New Zealand Living In: Milton, Ontario, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 13, 2007

realy realy good lol, my boy friend argued that it was a spanish dish, witch their might be a smiler recipe but i won ^__^ pulled the recipe up on the comp and showed him! lol

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashi Meessir

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 22, 2007

These were good and easy to make. I used frozen pie crusts to cut down on the prep. time and added a bit more broth. I would make these again, although I'll probably play around with the seasonings.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

kp89dc2


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 6, 2007

I had had Bridies for the first time at a celtic festival I attended about 8 years ago. I found and prepared this recipe and was very pleased with how easy it was, and that it tasted just like the Bridies I'd had at that festival!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SuziHockey8

	Cooking Level: Beginning Home Town: Philadelphia, Pennsylvania, USA Living In: Downingtown, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 21, 2006

Meat itself is delicious, but after cooking, it is very dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

chocolate_frenzie


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 29, 2004

Very time consuming but the finished meal was worth it. I added some vegetables to the meat so it was not all meat. I would definitely make this again!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

TuskerGirl


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 26, 2003

Good stuff! Maybe add a little more broth so it's not so dry.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MISSLESLEIGH


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?