Forfar Bridies Recipe
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Forfar Bridies

By: DI_ANE  
"Traditional Scottish pasties filled with seasoned lamb."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 449 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 bridies
 

Ingredients

  • 12 ounces ground lamb
  • 1 onion, chopped
  • 2 tablespoons beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
  • 1 recipe pastry for double-crust pie
  • 1 egg white, lightly beaten

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper.
  3. On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet.
  4. Bake in preheated oven for 30 to 35 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 474 | Total Fat: 33.2g | Cholesterol: 41mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by SuziHockey8 
I had had Bridies for the first time at a celtic festival I attended about 8 years ago. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by MISSLESLEIGH 
Good stuff! Maybe add a little more broth so it's not so dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by JIMANNI 
My husband comes from a small village in Scotland and says these are just like the local baker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by kp89dc2 
These were good and easy to make. I used frozen pie crusts to cut down on the prep. time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by COOKINKIWI 
I pretty well followed the recipe EXCEPT I put everything into one pie shell and baked it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by sizzlinhotmomma 
This is a 5 star with a few additions, imo. I used very thinly sliced beef steak instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by TISHC 
Really good. I will be making this again. I did alter it slightly by adding one potato, cut... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2004 by TuskerGirl 
Very time consuming but the finished meal was worth it. I added some vegetables to the meat so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Jill Elliott 
Very tasty. Will make these again. Make sure to follow the directions to let the cooked meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by Loraine 
My whole family loved it! My kids ask me to make it again! I used flattened refrigerator... MORE

 
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