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Forfar Bridies

SUBMITTED BY: DI_ANE

"Traditional Scottish pasties filled with seasoned lamb."

RECIPE RATING:

Read Reviews (9)

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PREP TIME	30 Min
COOK TIME	35 Min
READY IN	1 Hr 5 Min
Original recipe yield 6 bridies

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

12 ounces ground lamb
1 onion, chopped
2 tablespoons beef broth
1 teaspoon Worcestershire sauce
1/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
1 recipe pastry for double-crust pie
1 egg white, lightly beaten

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a large heavy skillet over medium heat, cook lamb until evenly brown; drain excess fat. Remove from heat, and stir in onion, beef broth and Worcestershire sauce. Season with salt and pepper.
On a lightly floured surface, roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds. Place approximately 1/2 cup filling on one half of each. Fold the pastry over the filling, and crimp edges to seal. Brush lightly with beaten egg white, and cut three slits in the top to allow steam to escape. Place on baking sheet.
Bake in preheated oven for 30 to 35 minutes, or until golden brown.

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REVIEWS

Reviewed on Dec. 26, 2003 by MISSLESLEIGH

Good stuff! Maybe add a little more broth so it's not so dry. MORE

Reviewed on Apr. 22, 2007 by kp89dc2

These were good and easy to make. I used frozen pie crusts to cut down on the prep. time and... MORE

Reviewed on Sep. 10, 2007 by COOKINKIWI

I pretty well followed the recipe EXCEPT I put everything into one pie shell and baked it a... MORE

Reviewed on Mar. 6, 2007 by SuziHockey8

I had had Bridies for the first time at a celtic festival I attended about 8 years ago. I... MORE

Reviewed on Oct. 29, 2004 by TuskerGirl

Very time consuming but the finished meal was worth it. I added some vegetables to the meat so... MORE

Reviewed on Jan. 25, 2008 by TISHC

Really good. I will be making this again. I did alter it slightly by adding one potato, cut... MORE

Reviewed on Nov. 5, 2007 by Loraine

My whole family loved it! My kids ask me to make it again! I used flattened refrigerator... MORE

Reviewed on Jul. 13, 2007 by Ashi Meessir

realy realy good lol, my boy friend argued that it was a spanish dish, witch their might be a... MORE

Reviewed on May 21, 2006 by chocolate_frenzie

Meat itself is delicious, but after cooking, it is very dry. MORE