Forever Fresh Cookies Recipe
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Forever Fresh Cookies

By: LCBUSDRIVER88 
"This recipe was given to me by a co-worker. Not sure how long these actually stay fresh because they disappear quickly in my house."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (38)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 7 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar (optional)
  • 3 1/2 cups all-purpose flour
  • 2 cups cornflakes cereal
  • 1 cup oatmeal
  • 1 cup coconut flakes
  • 1 cup walnuts
  • 1 (12 ounce) package chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat together the butter, vegetable oil, white sugar, and brown sugar until smooth and creamy. Then add egg, vanilla, salt, baking soda, and cream of tartar, and mix with an electric mixer until slightly fluffy. With a spoon, gradually stir in flour until well mixed. Stir in cornflakes, oatmeal, coconut, walnuts, and chocolate chips. Drop by heaping tablespoonfuls onto ungreased baking sheets, 2 inches apart.
  3. Bake in a preheated oven for 12 minutes, or until slightly brown. Remove from oven; allow cookies to cool 5 minutes on baking sheets before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 7.3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2006 by wavy437   view full review
We loved these cookies. The only thing I will change next time, is to crush the corn flakes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2006 by Loren   view full review
Kids, wife, coworkers and I all loved this one! You can substitue applesauce for 1/2 the oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 4, 2006 by Laura H.   view full review
The cookies were very good, but I agree they were a little dry. I added another egg to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2006 by Sara L   view full review
Great recipe, I used to have one almost just like this. I rated this only 4 stars because it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2007 by Carmen Merrill   view full review
I was having a craving for that melt-in-your mouth coconut/oatmeal type of cookie, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2008 by Karin   view full review
Everyone at my house loved these. I used Rice Krispies instead of the corn flakes and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 14, 2006 by Cookin4Six!   view full review
This is a fun recipe to play with! I substituted Kashi cereal (that I ground) for the corn...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 12, 2006 by LAC23   view full review
tasty, easy, and good texture. I crushed the cereal and added raisens. I would probably...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 24, 2009 by Rachel Z.   view full review
Delicious! I did change the recipe a little bit, due to allergies and suggestions on this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2007 by rozio9   view full review
These cookies are addictive! I added MORE chocolate chips. My 5 & 3 year old loved the...

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