The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Aug. 10, 2007
This works well but is bery time consuming. Replacing making the sponge with using pre-prepared trifle sponges cuts down preparation time and also reduces the amount of fat. They don't need spreading with the jam mixture either, as the combined fruits are adequate on their own - this also cuts out sugar and calories, a win/win!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Creamy Rice Pudding

Learn the secret to making the creamiest ever sweet rice pudding.

Coconut Milk Rice Pudding

Watch Chef John put a few tasty twists on classic rice pudding.

Meadowwood Tapioca Pudding

See what it takes to make a complete “homestead meal” including tapioca pudding.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States