Recipe by clionabrennan
"This English-style pudding tastes like a burst of summer. It combines soft, succulent summer berries with moist sweet sponge cake and a crisp light meringue topping. Mouthwatering!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
golden syrup or corn syrup
For mixed fruits:
Granny Smith apples - cored, peeled and chopped
fresh or frozen blueberries
fresh or frozen raspberries
fresh or frozen blackberries
For fruit syrup:
For jam spread:
1 1/2 tablespoons
This works well but is bery time consuming. Replacing making the sponge with using pre-prepared trifle sponges cuts down preparation time and also reduces the amount of fat. They don't need spreading with the jam mixture either, as the combined fruits are adequate on their own - this also cuts out sugar and calories, a win/win!
* Percent Daily Values are based on a 2,000 calorie diet.
Forest Fruits Cloud Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 9
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch Chef John put a few tasty twists on classic rice pudding.
See how to make and decorate a rich, decadent chocolate cake.
Learn the secret to making the creamiest ever sweet rice pudding.