recipe reviews for:

Foreign Devil Fried Rice

“My husband is Chinese and I am Western. Between the two of us we came up with this recipe for fried rice that is actually a meal in a bowl. I can do this dish in well under half an hour, and that includes all the chopping. This dish is good for colds, depression, writer's block, stubbed toes, insomnia, heartbreak, religious crises and general crankiness. It can change your life. Yum.”

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Reviewed: Dec. 31, 2012

I could eat this every day for the rest of my life, and the description and recipe tips are great. Even though I have an electric stove and used an old heavy-bottomed steel pan, it turned out yummy with lots of great texture and color!

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1 user found this review helpful

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sydney6681

Reviewed: Apr. 5, 2012

Lovely! We're vegetarian (no eggs) so I made some "scrambled tofu" instead and added that. About the bean curd sticks (also called yuba), dried mushrooms etc... We can buy them in the Asian food aisle of Walmart, of all places! But maybe only here in Hawaii...?

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3 users found this review helpful

Reviewer:

Mahamata

Reviewed: Apr. 20, 2011

WELL DONE! THANK YOU! The perfect basic fried rice recipe, starting with the perfect rice. Add whatever you like and it can be a new experience everytime.

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5 users found this review helpful

Reviewer:

hippiedave

Reviewed: Feb. 20, 2011

I have always wanted to make fried rice and this was delicious. I could not find the mushrooms or preserved salted black beans but I found every thing else. Thanks for sharing.

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5 users found this review helpful

Reviewer:

mzzg

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Nov. 29, 2010

This is the best recipe description that I've ever seen. I rate this 1 million billion stars.

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6 users found this review helpful

Reviewer:

Timedog

Reviewed: Apr. 22, 2010

I love to read recipes/books-yep I'm a little different! I have made many recipes from this sight and this is got to be the best written instructions and footnotes I have come across. This individual should write a cook book. Will be definitely making this in the near future, can't wait to visit Uwajimaya's in Seattle to find all the ingredients.

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6 users found this review helpful

Reviewer:

99 LaDonna

Cooking Level: Intermediate

Home Town: West Seattle, Washington, USA

Living In: Enumclaw, Washington, USA

Reviewed: Feb. 11, 2009

I really like this using the basmati rice, different but really good.

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6 users found this review helpful

Reviewer:

Gallus Gurl

Home Town: Roselle, Illinois, USA

Living In: Dekalb, Illinois, USA

Reviewed: Jul. 27, 2008

My husband and I were very excited to try this recipe, but felt it just wasn't the taste we were looking for. Good, but not great. The recipe and directions were very well written. Thing only thing we changed was the peas, we substituted edamame instead. Just not a keeper for us.

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5 users found this review helpful