Reviewed: Jul. 22, 2012

Very easy to make with little mess in the kitchen. Needed a little more zing, so I added a pinch of cayenne pepper. Really nice!

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1 user found this review helpful

Reviewer:

Flowerdew32

Reviewed: Jan. 22, 2012

I have tried a lot of different recipes for this soup and this is the best! Everyone I pass it on to loves it! Enjoy!

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2 users found this review helpful

Reviewer:

Debra

Reviewed: Nov. 8, 2011

This was delicious and came out perfectly following the quantities and directions as found here. It's a keeper for sure!

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7 users found this review helpful

Reviewer:

MARKBOWEN

Reviewed: Feb. 11, 2010

Followed the recipe with the only change being a substitution of evaporated milk for the half and half (a substitution I make frequently). We couldn't eat it. I tried to doctor it up to make it edible for us and only ended up wasting more ingredients.

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4 users found this review helpful

Reviewer:

kmt1229

Reviewed: Sep. 14, 2008

This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese, sour cream and bacon. Other times with cheese, pico de gio, and green onions. NOTE: There is an error in the recipe. It says 1/4 cup cornstarch and I believe it was meant to be a 1/4 teaspoon. Past that, it is a great recipe we have and will continue to make. Thanks stopping the years of searching for our perfect cheese soup recipe!

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56 users found this review helpful