More Recipes Like Football Sunday Beer Cheese Soup

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Best Beer Cheese Soup

Submitted by: Trotterpie

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.

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Beer Cheese Soup IV

Submitted by: Autumn

Living In: El Paso, Texas, USA

Cauliflower, Cheddar and beer are featured in this soup thickened with cornstarch and half-and-half.

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Beer Cheese Soup II

Submitted by: Debbie Rowe

This creamy cheese soup is made with light beer, cream, and Worcestershire sauce in a chicken broth base. Serve garnished with bacon bits.

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Beer Cheese Soup V

Submitted by: Kathe Bonfield

Beer, Cheddar, Monterey Jack and Parmesan are spiced with a hint of dry mustard in this quick, thick soup.

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Wisconsin Native's Beer Cheese Soup

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

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Beer Cheese Soup VI

Submitted by: Marlee Juliano

Cheddar and beer are flavored with a hint of Dijon mustard in this easy soup.

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Cheese Dip with Beer

Submitted by: PJ's kitchen

Living In: Canfield, Ohio, USA

This is great for football gatherings when you want to serve something hardy and filling. It gets lots of compliments. Serve with bite-size pieces of bread and vegetables.

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Dark Beer Cheese Soup

Submitted by: EMMALA

This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day.

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Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter

In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch.

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Beer Cheese Soup I

Submitted by: Shannon

Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.

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