Recipe by Sarah
"This beer-based, yummy soup is perfect for the boys on a day of football."
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1 1/2 tablespoons
1 (12 fluid ounce) can or bottle
1 3/4 cups
shredded Cheddar cheese
salt and pepper to taste
This is a great creamy beer cheese soup that can be customized to anyone's liking. Sometimes we top this soup with cheese, sour cream and bacon. Other times with cheese, pico de gio, and green onions. NOTE: There is an error in the recipe. It says 1/4 cup cornstarch and I believe it was meant to be a 1/4 teaspoon. Past that, it is a great recipe we have and will continue to make. Thanks stopping the years of searching for our perfect cheese soup recipe!
Followed the recipe with the only change being a substitution of evaporated milk for the half and half (a substitution I make frequently). We couldn't eat it. I tried to doctor it up to make it edible for us and only ended up wasting more ingredients.
This was delicious and came out perfectly following the quantities and directions as found here. It's a keeper for sure!
I have tried a lot of different recipes for this soup and this is the best! Everyone I pass it on to loves it! Enjoy!
Very easy to make with little mess in the kitchen. Needed a little more zing, so I added a pinch of cayenne pepper. Really nice!
This was super simple and I enjoyed it. I did however think it needed a little something more and so I added a teaspoon of cayenne pepper and that did the trick. I think this would be even better topped with some bacon and green onions but all I had was red and yellow bell pepper. Go Chiefs ;)
* Percent Daily Values are based on a 2,000 calorie diet.
Football Sunday Beer Cheese Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 659
** Calories from Fat: 433
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